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Spicy Vegetable Pilaf


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Ingredients

6 portion(s)

Rice

  • 1 litre water
  • 100 g Butter
  • 1 stick cinnamon
  • 5 cadamom pods
  • 2 tsp Cummin
  • brown lentils, optional
  • 2 pinch rock solt
  • 1 star anise
  • 2-4 pieces saffron
  • 4-6 cloves, whole
  • 250 g Basmati or Jasmine rice
  • toasted almonds, flakes or whole, pine nuts will do
  • baby spinach, or snow peas or the like
  • 6
    25min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Rice
  1. Place everything in bowl, except rice.

    Place rice in basket

    Cook Varoma, speed 1.5, 22 mins with MC off

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Accessories you need

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Tip

Excellent with our meat cooked as a side dish I also added diced feta and it was stunning. 

Pretty good with the second cook but the first cook had a lovely flavour that wasn't all overpowering which I was a bit concerned about.  Don't be tempted to throw a little more in until ofter you try it.  We all really enjoyed and so much we had to pass on to other.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The next time I did this

    Submitted by Sandie7 on 22. January 2016 - 15:50.

    The next time I did this recipe I added snow peas at the end and diced feta just before serving.  Yum.  I am going to try peas and sweetcorn and capsicum next time.  This recipe is limited only by your imagination I reckon.

    Sandie of Mornington Victoria

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