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Steamed Rice and Vegetables


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Ingredients

Steamed Rice and Vegetables

  • 250-300 g rice, jasmine
  • 1000 g water
  • 1 tsp salt, fine
  • 1-2 piece sweet corn cob, Cut into quarters
  • 100-150 g snow peas, Trimmed
  • 6
    18min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. 1. Place simmering basket onto mixing bowl lid and weigh rice into it.

    2. Rinse rice under cold running water until water runs clear.

    3. Place water and salt into mixing bowl, then insert the simmering basket with rice.

    4. Place Varoma dish into position and place in quarters of sweet corn cobs, evenly distributed to allow steam to circulate.

    5. Insert Varoma tray and evenly distribute trimmed snow peas to allow steam to circulate, then secure Varoma lid.

    6. Steam 13 min / Varoma temperature / speed 4 (increase time by up to 2 min if required).

    7. Remove Varoma and place vegetables into a thermal serving bowl.

    8. Remove simmering basket with the aid of the spatula, add rice to the bowl with vegetables and cover to keep warm until ready to serve.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can replace the sweet corn cobs and/or snow peas for your desired vegetables.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Our family love this as a side to our main dish

    Submitted by Jess_H_2021 on 19. November 2021 - 11:32.

    Our family love this as a side to our main dish Smile

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