Ingredients
2 portion(s)
Kale
- 80 grams organic curly kale leaves, No stems approx 2 cups
- 60 grams Avocado flesh, approx 1/2 Avocado Medium
- 1 level tablespoon sunflower seeds
- 1 level tablespoon Pepita Seeds
- 1 level tablespoon Almonds raw
- 1 level tablespoon macadamia nut oil
- 10 grams lemon juice, approx Half fresh lemon
- pinch sea salt
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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91st main course 2nd main course Appetizer Main course Side dish Starter Alcohol-free Egg free Gluten free Non-dairy Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Canadian USA New Zealand American Australian European Breakfast Brunch Dinner Lunch Snack Easy Low budget Natural Quick Polish Vegetable dish
Recipe's preparation
Place Almonds, Pepitas, Sunflower Seeds in mixing bowl and chop for
2-3 sec on speed 8. Put nut mix in a seprate bowl and set to the side.
Add Kale than Advocado, nuts, Maccadamia Oil, Sea Salt and Lemon Juice. Chop 2-3 sec/speed 4
Serve with poached eggs for breakfast or with a serve with meat.
Accessories you need
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Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was super yum. Quick
This was super yum. Quick (tick), healthy (tick), yum (tick)!!