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Sweet Potato Salad with honey mustard dressing



20 portion(s)

Sweet Potato Salad with honey mustard dressing


  • 1.2kg sweet potato, peeled and diced into 3cm cubes
  • 400g water
  • 1 carrot, grated
  • 3 shallots, thinly sliced

Honey Mustard dressing

  • 100g Evoo, (in separate jug)
  • 50g honey
  • 50g wholegrain mustard
  • 30g Fresh squeezed lemon juice, (1 lemon)

Recipe's preparation

  1. Add 400g room temp water to jug, place varoma on top with prepared sweet potato inside. Cook 20 mins/Varoma/ Speed 2. Preheat oven to highest temp setting (or 270 degrees)
    Once sweet potato is cooked, slide onto foil lined tray and pop into oven to crispy the edges. Allow to cool before assembling.
    Clean and dry mixing bowl.
    Add honey, mustard and lemon juice into bowl and cook 2 mins/100deg/Spd 2 with MC off.
    Set to 3 mins/ Spd 4 with MC on and slowly drizzle EVOO onto lid to mix gradually.
    Once everything is cooled, combine potato, shallots and carrot with roughly 3/4 of the dressing and refrigerate until served.
    Store in fridge.

Accessories you need

  • Varoma
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Beautiful flavours.....thanks for sharing a yummy...

    Submitted by van der Ploeg on 13. September 2018 - 21:18.

    Beautiful flavours.....thanks for sharing a yummy recipe. Don’t think it would serve 20 though!Big SmileLove

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