Variation Shredded chicken/chicken & veg soup & boiled eggs by JulieBB. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Shredded chicken/chicken & veg soup & boiled eggs

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Ingredients

4 portion(s)

Shredded Chicken & Vegetable Soup

1 litre water
2 garlic cloves
2 - 4 chicken breasts
1 Tbs TMX vege stock paste or chicken stock paste
parsley
2 shallots
Salt & Pepper, (to taste)
lemon or lime juice, (to serve)
3 - 4 cups mixed vegetables
2 Tbs coconut oil
olive oil, (to taste/optional)
coriander, (to taste)

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Baby food Children food Gluten free Lactose free Non-dairy Nut free BBQ Everyday Picnic Easy Low budget Natural Quick Dinner Lunch Snack Side dish Steam cooking Steam cooking with Varoma Meat dish

Recipe's preparation

Shredded Chicken & Vegetable Soup

Place parsley, spring onions & garlic into the TM bowl chop for 20 secs speed 10. Add the coconut oil & cook for 2 minsVaroma, Speed 1.

Add the stock paste into the bowl.

Cut chicken breasts in half & place into the simmering basket inside the TM bowl. Cover the chicken with water.

Place veggies in Varoma tray, place lid on bowl then place Varoma into position.

Set time 30 mins on Varomaspeed 2.

Ensure chicken is cooked through, then allow to cool.

Pour liquid broth/water into the Thermoserver with the steamed veggies. Place chicken in TM bowl and shred on Reverse for 4 seconds on speed 4.

You can add some or all of the shredded chicken to your veggie soup & drizzle olive oil over with some lime or lemon juice and garnish with coriander.

For a thicken/creamier soup, blend a portion of the soup (depending on how thick you want the soup) and return to the Thermoserver and combine with remaining soup.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Try adding Coconut cream to the broth at the end - YUM!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.