Vegan potato bake with browned onions by jillycraig. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan potato bake with browned onions

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Ingredients

4 portion(s)

Vegan potato bake with browned onions

400 g potatoes, washed, unpeeled and sliced
oil, spray
200 g browned onion, see recipe on Cookadoo
90 g Cashew cream, cashew cream for savoury dishes
90 g coconut cream
20 g nutritional yeast, adjust to taste
50 g water, Adjust as required
to taste paprika, red, if required
2 tsp English mustard, or Dijon mustard
to taste garlic flake

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dinner Lunch Egg free Non-dairy Side dish

Recipe's preparation

Preparation

Heat oven to 190 degrees (fan forced) and spray oven proof shallow dish with oil.

Wash and thiny slice potatoes, approx 2- 3 mm. Note the thickness of the potato will determine the end cooking time.

Mix cream, coconut cream, browned onions, majority of nutritional yeast, salt and pepper together. If using paperika then add this. Add sufficent water to thin the coconut cream and cream mixure to a semi runny creamy consistency.

Layer the potato, then a layer of the creamy mixture and garlic flakes if using, and repeat, ending with a layer of the creamy mixture. Sprinkle with nutritional yeast.

Place in over for 20 minutes, and then take out and cover with tin foil. Place back in the oven for another 20 minutes. Take out and test potatoes. If may requite longer depending upon potatoes used and thickness.

Take out and serve.

Accessories you need

Spatula TM5/TM6
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Tip

The onions used were made prior using the TM6 and High Temp Feature. Red or white onions or a mixture can be used. See Tips and Tricks on teh recipe for Browned Onions (200g). As was the Cashew pouring cream for savoury dishes. Total time will need to be adjusted if these are being make jsut for the recipe.

The coconut cream can be replaces with cashew cream.

As a whole meal option I would also layer in preparered texturiesed proteing and defrosted peas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.