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1 Yorkshire Puddings - Authentic

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Yorkshire Puddings - Authentic

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Ingredients

12 piece(s)

Yorkshire Pudding Mix

  • 115 grams plain flour
  • 1 pinch salt
  • 2 eggs
  • 150 grams Milk
  • 150 grams water

For Cooking

  • 12 dashes oil
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Recipe's preparation

    Preparation

  1. Turn Oven on to 200 deg C (Fan forced)

  2. Put a dash of oil (about half a teaspoon) into each cup of a cup cake or muffin tin and place into oven when oven has reached its temp.

  3. Place all Ingredients for Yorkshire Pudding Mix into TM Bowl.

    Mix at Speed 5 for 1 - 2 Minutes.

  4. After the tin has been in the oven for 5 minutes take it out and pour the mixture into each cup almost to the top. (Depending on what size the cups are depends on how many you get)

  5. Place the tray back in the oven and cook for 25 minutes or until brown like the pic.

  6. When cooked serve with roast and gravy. (Traditionally Roast Beef but our family like it with any roast)

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

You can cook this in a caketin as one whole yorkshire pudding. I do this as a treat for hubby (Birthdays etc) as he loves Yorkshire puddings.

We actually serve this with any meal we feel like that has gravy as the whole family loves them. Eat a piece of yorkshire pudding with a piece of meat and gravy - the best!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome !! 🥰🥰

    Submitted by Tuppence on 12. June 2022 - 21:42.

    Awesome !! 🥰🥰

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  • Will these work if I use a silicone muffin tray?...

    Submitted by Rachelpp on 14. August 2020 - 15:28.

    Will these work if I use a silicone muffin tray? Or does the tray need to be metal in order to get really hot?

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  • loved them, will definitely cook theses again xx

    Submitted by nerrydc on 19. April 2020 - 22:37.

    loved them, will definitely cook theses again xx

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  • Bernie The Thermie: sorry you're having trouble....

    Submitted by Mybidda on 29. July 2018 - 13:04.

    Bernie The Thermie: sorry you're having trouble. Are you opening door by chance during cooking?

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  • moomin: you shouldnt open oven while they are...

    Submitted by Mybidda on 29. July 2018 - 12:58.

    moomin: you shouldnt open oven while they are cooking as they dont come out perfectly otherwise. It can be tricky to cook with other items. I usually have the vegies in a little bit before putting the puddings in. And then leave them till done.

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  • I've made these twice now, I don't know why they...

    Submitted by Bernie The Thermie on 23. October 2017 - 21:04.

    I've made these twice now, I don't know why they are not turning out, the second time I turned the temperature up higher than 200 and cooked for twice as long and they were still doughy inside. Think I will have to try a different recipe next time tmrc_emoticons.(

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  • I couldnt eat them ( coeliac) but my family LOVED...

    Submitted by thermieforever on 25. August 2017 - 20:50.

    I couldnt eat them ( coeliac) but my family LOVED them - thank you for posting!
    interested to know -has anyone tried swapping the wheat flour for any particular GF flour with success??

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  • Is it because you can't open oven while they're...

    Submitted by moomin on 22. July 2017 - 13:31.

    Is it because you can't open oven while they're cooking, so if needed to check on roast or veg it would ruin puddings? Thanks.

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  • Can you cook this at the same time as other things...

    Submitted by moomin on 22. July 2017 - 13:29.

    Can you cook this at the same time as other things in the oven as I've heard they fail if you do.

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  • I make these GF Kids love em

    Submitted by Cheryl Westbury on 5. May 2017 - 18:32.

    I make these GF. Kids love 'em!

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  • perfect everytime!

    Submitted by jakella on 6. March 2017 - 17:01.

    perfect everytime!Smile

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  • YUM! Just needed a few minutes longer.

    Submitted by Jacelle on 24. December 2016 - 17:07.

    YUM! Just needed a few minutes longer.

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  • Came out perfect... I think

    Submitted by Thermoblaze on 7. August 2016 - 13:10.

    Came out perfect... I think these may have been the best I've ever made! tmrc_emoticons.-) 

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  • Wow. thank you for this

    Submitted by Sonzi on 19. July 2016 - 23:03.

    Wow. thank you for this recipe. I halved the recipe in case it didnt work and they worked like a treat!!!   my first ever yorkshire puddings were a great success!!! This one is a keeper!

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  • My family enjoyed these with

    Submitted by sandylea18 on 14. July 2016 - 19:11.

    My family enjoyed these with roast beef and gravy as well as sweet potato mash (which I also made with the TM) - have not had Yorkshire Pudding before so don't have a benchmark. Also, I cannot eat wheat so I used spelt flour and lactose free milk. Very nice and will make again.

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  • Tasted really nice but I

    Submitted by McCubbinMama on 14. June 2016 - 22:44.

    Tasted really nice but I needed the oven hotter and baked for longer.  I only had a muffin tin but I think a Yorkshire pudding tin maybe my next kitchen buy! Thanks for the recipe 

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  • Simple to make and turned out

    Submitted by Pjacct27 on 16. December 2015 - 21:26.

    Simple to make and turned out great. I halved the quantities as well and they turned out fine. 

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  • Very easy recipe, and

    Submitted by SherylKidd on 28. November 2015 - 13:57.

    Very easy recipe, and successful nicely risen puds. have saved and will make again!

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  • great Recipe & super

    Submitted by evilkat on 1. September 2015 - 20:04.

    great Recipe & super easy!

    Wanted to add something extra to tonights dinner, to go with roast chicken, Mash & gravy side. We are a family of 3 (hubby/wide & toddler) so i halved the recipe .. these were yummy & cooked perfectly as per directions and if you follow the recipe (full or by halving it) youwont be disppointed,  tasted authentic & took NO time at all. As the ingredients are not high in unnecesary ingredients for a baby, my toddler had one and enjoyed it thoroughly as she loves bread .. will save in my faves!

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  • One of the family favourites!

    Submitted by ColleenG on 17. August 2015 - 18:53.

    One of the family favourites! They would have yorkshires with anything! 

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  • Easy! I halved the recipe

    Submitted by Jerrajude on 1. August 2015 - 09:03.

    Easy!

    I halved the recipe because it was just for the two of us and still turned out great. Thanks!

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  • Yum. Turned out perfect and

    Submitted by dearcol on 5. July 2015 - 19:10.

    Yum. Turned out perfect and tasted  delicious.  Will only ever use this recip. Thank you

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  • Awesome recipe! my dinner

    Submitted by Robinahaines on 19. April 2015 - 09:47.

    Awesome recipe! my dinner guests couldn't get enough of these last night!!

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  • These are the best I have

    Submitted by Hoads on 8. April 2015 - 07:02.

    These are the best I have ever made.  The family loved them.  There is only three of us so I froze the rest.

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  • Easy  to prepare & make turns

    Submitted by Valna on 9. March 2015 - 11:44.

    Easy  to prepare & make turns out as picture & tasted yum.

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  • you beauty! Brilliant recipe!

    Submitted by Claire C Reynolds on 14. February 2015 - 20:04.

    Cooking 7 you beauty!

    Brilliant recipe!

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  • These are really nice. My

    Submitted by Jaffacake on 20. January 2015 - 17:48.

    These are really nice. My oven needed to be on 250, I left the oil heating up for 20 mins and then they came out brilliantly, Makes enough to have left overs for the next day, my son parcel posts them one after another. Thank you for sharingtmrc_emoticons.;)

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  • Easy peasy and delious! had a

    Submitted by Alix on 31. October 2014 - 19:54.

    Easy peasy and delious! had a sneaky try before dinner was ready, yummy on their own... 

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  • Delicious! 

    Submitted by Jodiebo on 29. October 2014 - 20:29.

    Delicious! 

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  • Great authentic recipe thank

    Submitted by Tibwork on 21. September 2014 - 10:56.

    Great authentic recipe thank you 

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  • Have you tried my recipe yet?

    Submitted by Mybidda on 15. September 2014 - 23:41.

    Have you tried my recipe yet? If so what did you think? What would you rate it?

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