Ingredients
8 portion(s)
Sorbet
- 25 grams raw sugar
- 500 grams ripe tomatoes chopped into 2 cm pieces, (frozen overnight)
- 10 dashes Tobasco
- 1 pinch celery salt
- 1 lime, (zest and juice)
- 25-50 grams vodka, (according to taste)
- 1 egg white
- Salt and Freshly Ground Black Pepper
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Blitz the sugar 10 seconds/speed 10.
Add frozen tomatoes, tobasco, celery salt, lime zest and juice, vodka, salt and pepper and blend for 1 min 30/speed 10, stirring with a spatula to keep this moving.
Insert the butterfly whisk and the egg white and whip 45 seconds/speed 4.
Method
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Serve in shot glasses as a refreshing amuse bouche, or as a slushy Bloody Mary for brunch on a hot day (add sparkling water and more vodka).
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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