- 25 grams raw sugar
- 500 grams ripe tomatoes chopped into 2 cm pieces, (frozen overnight)
- 10 dashes Tobasco
- 1 pinch celery salt
- 1 lime, (zest and juice)
- 25-50 grams vodka, (according to taste)
- 1 egg white
- Salt and Freshly Ground Black Pepper
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Blitz the sugar 10 seconds/speed 10.
Add frozen tomatoes, tobasco, celery salt, lime zest and juice, vodka, salt and pepper and blend for 1 min 30/speed 10, stirring with a spatula to keep this moving.
Insert the butterfly whisk and the egg white and whip 45 seconds/speed 4.
Serve in shot glasses as a refreshing amuse bouche, or as a slushy Bloody Mary for brunch on a hot day (add sparkling water and more vodka).
Follow me for more recipes on Facebook at @Pannacotter
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Mudslide with Keto IceCream
- Asian Style Mushroom Soup
- Salmon Curry
- Avocado Lime Salad Dressings
- Fennel Pesto
- Habanero and Mango Chili Sauce
- Veg Nachos Recipe
- Thai Coconut Chicken Curry Recipe
- Sweet potato and chickpea kofta curry lime dressing
- Calamansi Jam/Marmalade
- Almond Sushi “Rice”
- A Passionate Crush