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chicken parma balls


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Ingredients

24 piece(s)

Balls

  • 500 g chicken breast, cut in chunks
  • 2 tablespoon psyllum husks
  • 1 egg
  • 40 g grated cheese from topping
  • 40 g grated bacon from topping

Topping

  • 200 g cheese, cubed
  • 150 g bacon, Cut into thick strips
  • Tomato Pasata
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat the oven to 180 degrees

    Grate the cheese from the toopping ingredients on speed 8 for 8 seconds.

    Set aside 40 grams for the balls.

    Repeat with the bacon.

    Mince the chicken breast by using turbo for 1 second 3 or 4 times till a mince is acheived.

    add the egg. pysyllum husks. cheese and bacon. Mix on speed 4 for 15 seconds until combined.

    Roll into balls.

    Top with pasata and then bacon and cheese.

    Bake at 180 degrees for 25 minutes or until cooked through.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not bad. It was missing a

    Submitted by Amanda_butterfly on 23. March 2016 - 22:30.

    Not bad. It was missing a little something...needed a bit more flavour or seasoning. I didn't have the husks so used breadcrumbs. I will make again but probably add a few additional things for extra flavour. Other than that, very simple dish to make for an easy dinner. I served with salad and fried mushrooms. 

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  • Just added to my collection

    Submitted by Channii on 2. August 2015 - 20:57.

    Just added to my collection this looks amazing, cant wait to try.

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  • Yum! This was a hit with the

    Submitted by Kreative Kappy on 17. April 2015 - 18:56.

    Yum!

    This was a hit with the adults and children alike in my family. My 5 yr old devoured them as did my 2.5 yr old - I am thinking that next time i will hide a sneaky zucchini or something in there for an extar hit of veg tmrc_emoticons.) Greta recipe thank you for sharing tmrc_emoticons.)

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  • So quick and delicious!!

    Submitted by Kaydee on 5. April 2015 - 19:55.

    So quick and delicious!! everone loved this- I served it with veggies for dinner but I will also definitely use it for a party finger food as well! 

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  • I made this tonight but

    Submitted by OllysMum on 5. March 2015 - 20:08.

    I made this tonight but didn't have any psyllium husks so I used bread crumbs. It was great! 

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