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Cocktail Meatballs with Cranberry Glaze


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Ingredients

20 portion(s)

Cocktail Meatballs with Cranberry Glaze

  • 500 g mince
  • 1 egg
  • 40 g water
  • 60 g bread crumbs
  • 1 onions
  • 275 g sauce, cranberry
  • 210 g Sweet chilli sauce
  • 20 g brown sugar
  • 10 g lemon juice
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat Oven 175 Degrees

    2. Place Onion into mixing bowl and chop 5 sec/speed 7

    3. Add Mince, Egg, Water, Bread Crumbs to bowl 10 sec/ speed 5

    4. Transfer to bowl. Clean and dry mixing bowl.

    5. Lightly Grease varoma dish and tray. With damp or oiled hands, shape meatballs (2-3cm) and arrange on varoma tray.
    Set aside.

    6. Place Cranberry sauce, chilli sauce, brown sugar and lemon juice into mixing bowl. Blend 6 sec / Speed 7. Set aside.

    7. Place water into mixing bowl. Place Varoma into position and cook 20 min /Varoma/Speed 1.

    8. Place meatballs into baking dish, pour cranberry glaze over them, cover with foil and bake in oven for 30 mins.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I tried these at our Christmas Cooking Class and...

    Submitted by Carol Millington on 15. November 2017 - 11:28.

    I tried these at our Christmas Cooking Class and they are absolutely delicious. They were served on Chinese spoons and looked very impressive! Really recommend these for a cocktail party, but I think served with boiled rice would make a great meal too.

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