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Cocktail Meatballs with Cranberry Glaze


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Ingredients

20 portion(s)

Cocktail Meatballs with Cranberry Glaze

  • 500 g mince
  • 1 egg
  • 40 g water
  • 60 g bread crumbs
  • 1 onions
  • 275 g sauce, cranberry
  • 210 g Sweet chilli sauce
  • 20 g brown sugar
  • 10 g lemon juice
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat Oven 175 Degrees

    2. Place Onion into mixing bowl and chop 5 sec/speed 7

    3. Add Mince, Egg, Water, Bread Crumbs to bowl 10 sec/ speed 5

    4. Transfer to bowl. Clean and dry mixing bowl.

    5. Lightly Grease varoma dish and tray. With damp or oiled hands, shape meatballs (2-3cm) and arrange on varoma tray.
    Set aside.

    6. Place Cranberry sauce, chilli sauce, brown sugar and lemon juice into mixing bowl. Blend 6 sec / Speed 7. Set aside.

    7. Place water into mixing bowl. Place Varoma into position and cook 20 min /Varoma/Speed 1.

    8. Place meatballs into baking dish, pour cranberry glaze over them, cover with foil and bake in oven for 30 mins.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I tried these at our Christmas Cooking Class and...

    Submitted by Carol Millington on 15. November 2017 - 11:28.

    I tried these at our Christmas Cooking Class and they are absolutely delicious. They were served on Chinese spoons and looked very impressive! Really recommend these for a cocktail party, but I think served with boiled rice would make a great meal too.

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