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HayleyCallaughan01
published: 2014/08/29
changed: 2017/08/12
Corn and Feta Fritters Recipe is not tested
4
Ingredients
4 portion(s)
Corn and Feta Fritters
- 120 grams plain flour
- 2 eggs
- 1/3 cup Milk
- 3 corn cobs, kernels only
- 100 grams feta cheese
- Olive Oil and Butter for frying
5
Recipe's preparation
- Mix eggs and milk speed 4/3 secondsAdd flour, mixing until well combined Add corn and fetta. Speed 4/ 10 seconds Heat a large frying pan with oil or butter Drop 1/4 cupfuls of mixture into the pan. Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.
Corn and Fetta Fritters
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Serve fritters with avocado, rocket and sweet chilli sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese were a hit. Made with gluten free flour for...
These were a hit. Made with gluten free flour for our guests. I hadn't made corn fritters before and was surprised how well they stuck together and flipped beautifully. Served as suggested with avocado, rocket and sweet chilli sauce. Will make again!
I just cooked these I doubled the recipe added...
I just cooked these I doubled the recipe added some chicken and parsley chives and spring onions. Yumm
Delicious!...
Delicious!
Served with avo, extra feta and sriracha 😋
such a quick and easy lunmch whip up.i also added...
such a quick and easy lunmch whip up.i also added in some red onion but next time ill try adding in some salt and pepper and some herbs for bit more extra flavour
Lovely and easy. I added spinach, spring onions,...
Lovely and easy. I added spinach, spring onions, parsley (chop at the start) and used the oil from feta to cook them. Added a heap of salt and pepper too!
Might try with some SR Flour next time for them to be little fluffier.
Delicious, thank you for a great recipie
Delicious, thank you for a great recipie
What would be the weight of tinned corn?
What would be the weight of tinned corn?
Very quick to make. Made a nice change for dinner.
Very quick to make. Made a nice change for dinner.
Super easy & great consistency. Next time i'd...
Super easy & great consistency. Next time i'd probably add some herbs and onion or bacon. Thought they lacked in flavour a little.
Amazing thank you Quick simple cooked well...
Amazing, thank you! Quick, simple, cooked well, everyone loved them. I added 3 spring onions to the mix too.
Great recipe thank you. We
Great recipe thank you. We all loved them a lot.
Easy, delicious and ready to
Easy, delicious and ready to eat in minutes!
YUM, YUM, YUM! Such an easy,
YUM, YUM, YUM!
Such an easy, quick and versatile recipe, thank you!! I added capsicum and shaved carrot to one batch and to the other I added mushroom! I will also double the batch next time around but these were great!
Cheers
Shaz
one of the first 'fritter'
one of the first 'fritter' recipes ive cooked that actually cook properly! so many ive tried that they dont cook properly in the middle. these were delicious! everyone in my family loved them & we will always come back to this recipe - thank you!!
Delicious and easy. All the
Delicious and easy. All the family loved them. I added some ham and doubled the batch.
These were very nice. Only
These were very nice. Only made 8 so would double recipe next time. Used SR flour instead of plain and they were lovely and fluffy.
I used 1/2 Spelt and 1/2
I used 1/2 Spelt and 1/2 coconut flour- needs a bit more fluid if you use coconut flour. Popped in some cold precooked chicken. Very tasty and quick!
Quick and easy to make when
Quick and easy to make when you don't know what to cook! For my tweaks I added 1 carrot, 1/4 of a red onion, a clove of garlic and as I didn't have fresh corn, I used canned instead. very tasty.
Delicious! I will be making
Delicious! I will be making these again
Yummo, thank you for the
Yummo, thank you for the recipie. Just made a double batch for lunches. I added some bacon, baby spinach and mushroom to the mix. Can't wait for lunch next week
Absolutely YUMMY!!!
Absolutely YUMMY!!!
Great recipe. I chopped up 1
Great recipe. I chopped up 1 x shallot first (3 seconds/speed 6, scrape & repeat).
So easy to make!
Your friendly Thermomix Consultant!
These made my fusspot's
These made my fusspot's night. So happy to see her enjoy dinner again. These will become a family favourite.
made these tonight, changed
made these tonight, changed to skim milk and added some onion. definately will be having again they were great
Made these this morning! So
Made these this morning! So easy, just added some spices and was amazing
Yum I served with baked beans
Yum I served with baked beans n made with fresh corn thank u
Just made this tonight and my
Just made this tonight and my family could not get enough. I did a variant ( added some leftover Christmas Ham and some basil - served it with sundried tomato cooked mayonnasie - festive flavour cookbook.) It's now on a list of our favourites.