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Devilled Eggs



6 portion(s)

Egg Filling

  • 6 eggs steamed in TMX, Hard boiled
  • 50 gram cream cheese
  • 1 teaspoon curry mix
  • 50 gram Tmx mayonaise
  • 1/2 lemon juice
  • 1 shallot
  • 1 Sprig Tarragon
  • 1 fresh sprig parsley or coriander
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Egg Filling
  1. Cut Eggs in half and remove hard yellow centre into a bowl.  Place egg whites onto a serving platter

    Place Shallot, Parsley & Tarragon into TM bowl, chop 2-3 seconds speed 7, scrape down side of bowl.

    Add all other ingredients and mix on speed 4, 15 seconds or untill desired consistency, season to taste.

    Fill Egg Whites and decorate with chopped chives, serve as an entre.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • do you add the yellow part of

    Submitted by Lana on 15. June 2013 - 13:29.

    do you add the yellow part of the egg into the mixture with the curry powder etc?

    Lana Maynard

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  • This is an oldie but a

    Submitted by Sue Hansen on 14. April 2013 - 11:39.

    This is an oldie but a goodie, made Grain Free Crackers and also a Smoked Salmon dip from Festive Flavour and there was our starter!

    Sue Hansen

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