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Devilled ham spread



15 portion(s)

Devilled ham spread

  • 1 tablespoons dried onion flakes, or 1 tspn onion powder
  • 1 tsp Garlic powder
  • 450g can ham, or 450g chunk of ham, roughly chopped
  • 4 sprigs fresh parsley
  • 60 g mayonnaise
  • 1 tsp honey
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • dash Siracha/chilli sauce, to taste
  • 1/2 tsp paprika, ground
  • pinch Salt and pepper, to taste

Recipe's preparation

    How to:
  1. Blend onion flakes and garlic powder 10secs/sp9.
    (Just add to the bowl Closed lid if using powered onion.)

    Add the ham and parsley 5secs/sp 5

    Add the remainder10secs/sp5/rev Counter-clockwise operation

    Store in the fridge or freeze in portions.

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A delicious blast from the paste made even more delicious and economically in your Thermomix.

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Tweaked and converted from a recipe found on the internet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • loulou121:...

    Submitted by monicaih on 20. September 2018 - 12:32.

    Must have read your mind LOL..!
    So glad you like it 😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Thank you so much for creating this - I cannot...

    Submitted by loulou121 on 11. September 2018 - 21:30.

    Thank you so much for creating this - I cannot believe that I just got it into my head that I 'needed' to make devilled ham spread, and lo and behold, you created a recipe a week ago!

    Louise Mahoney
    Independent Thermomix Consultant
    0417 180 112

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