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Devilled ham spread


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Ingredients

15 portion(s)

Devilled ham spread

  • 1 tablespoons dried onion flakes, or 1 tspn onion powder
  • 1 tsp Garlic powder
  • 450g can ham, or 450g chunk of ham, roughly (or see **notes” below) chopped
  • 4 sprigs fresh parsley
  • 60 g mayonnaise
  • 1 tsp honey
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • dash Siracha/chilli sauce, to taste
  • 1/2 tsp paprika, ground
  • pinch Salt and pepper, to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    How to:
  1. Blend onion flakes and garlic powder 10secs/sp9.
    (Just add to the bowl Closed lid if using powered onion.)

    Add the ham and parsley 5secs/sp 5

    Add the remainder10secs/sp5/rev Counter-clockwise operation

    Store in the fridge or freeze in portions.
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Accessories you need

  • Spatula TM5/TM6
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11

Tip

A delicious blast from the paste made even more delicious and economically in your Thermomix.

** This recipe can be easily halved. Just use the 200g can of ham instead and halve the remaining ingredients**

"Thermify me.." your source for great recipes, tips, and cooking inspiration and instructions.

Tweaked and converted from a recipe found on the internet.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • loulou121:...

    Submitted by monicaih on 20. September 2018 - 12:32.

    loulou121:
    Ha..!
    Must have read your mind LOL..!
    So glad you like it 😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Thank you so much for creating this - I cannot...

    Submitted by loulou121 on 11. September 2018 - 21:30.

    Thank you so much for creating this - I cannot believe that I just got it into my head that I 'needed' to make devilled ham spread, and lo and behold, you created a recipe a week ago!

    Louise Mahoney
    Independent Thermomix Consultant
    0417 180 112
    @thermolou

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