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Easter Egg Cheese (Tradtional in Eastern Slovakia)


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Ingredients

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  • 10 eggs, Refrigerated
  • 1 litre Milk, Refrigerated
  • 1/4 teaspoon salt
  • 1 teaspoon honey
  • 1/4 teaspoon ground pepper
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Break 10 eggs into the TM bowl. Mix for 10s/speed 2.
  1. Add remaining ingredients and cook without the MC for 14min/Varoma/Counter-clockwise operation/speed 3.

    The egg mixture should look like curd at the end of cooking.

  2. Strain through a nut milk bag or a tea towel. Leave the bag hanging to drain any excess fluid for at least 2 hours. Trasfer the egg cheese still wrapped in the nut milk bag/tea towel into the fridge for 6-8 hours before consumtion.

    Enjoy! 

     

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Tip

Timing of the recipe (14 min) is for the ingredients used straight from the fridge. 

Non refrigerated ingredients used, eggs for example, will require less cooking time. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks like a great easy recipe what do you...

    Submitted by PCP PCP on 16. June 2017 - 21:37.

    This looks like a great easy recipe, what do you eat this cheese with and what is the flavour like?

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