Ingredients
25 piece(s)
- 1 Carrot Diced
- 2 shallots chopped
- 500 grams chicken mince
- 135 grams corn kernals (125g each), drained
- 20 grams Tasty Cheese (grated)
- 2 tablespoon Sweet chilli sauce
- 100 grams mushrooms
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
add carrot to bowl chop sp 5 3sec
add to bowl shallots and mushrooms spd 4 3 sec
add chicken mince, corn kernals, tasty cheese, sweet chilli
"Counter-clockwise operation" spd4 5secheat oil in pan
roll rissoles in balls and cook in batches until browned
transfer to prepared tray and bake 15min or until cooked through
serve with sweet chilli sauce
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan you freeze these?
Can you freeze these?
These were super easy to make and delish Just...
These were super easy to make and delish. Just added some salt and pepper and a little smokey BBQ seasoning (I'd just used it on the accompanying potato wedges, so thought, what the hey!). Very moist and a nice change to beef rissoles.
Can u use chicken Breast? Not keen on chicken...
Can u use chicken Breast? Not keen on chicken mince
These were so good. A hit
These were so good. A hit with the whole family. I added cumin seeds and other herbs. Yum!
made these tonight and they
made these tonight and they were moist and tasty. made a salad and sweet potato in the oven with the risoles. defo going in my recipe collection
I made this as a loaf in the
I made this as a loaf in the oven, took about 45mins on 180c. I added hot chilli relish and feta cheese cubes. Really tasty and easy meal.
They are super tasty!
They are super tasty!
Hi, what temp should the oven
Hi, what temp should the oven be on? TIA
Delicious! made these
Delicious!
made these tonight, doubling the recipe I used 1 brown onion instead of shallots and didn't use mushrooms. The corn really makes these. I also used chilli jam instead of sweet chilli sauce.
will be making them again for sure.
We loved these....will def be
We loved these....will def be making again
Delicious. I added left over
Delicious. I added left over vegies and hoisin sauce. Recommended!!!!!
These are really easy to make
These are really easy to make and soo yummy the whole family loved them.
I love quick and easy and
I love quick and easy and that's just what these are. These will been a weekly recipe for sure
I really liked this recipe! I
I really liked this recipe! I didnt have any mushrooms or shallots though so instead I added a whole red onion. They were delicious!
Super yummy, so juicy and
Super yummy, so juicy and moist. The best chicken rissoles I have made!
Another quick and easy recipe
Another quick and easy recipe to add to my collection. Family loved the flavour. A definite winner!
Yum, quick and easy. Husband
Yum, quick and easy. Husband and baby loved it!