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1 Fig and Walnut Roll

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Fig and Walnut Roll

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Ingredients

3 portion(s)

Fig and Walnut Roll

  • 50 grams whole almonds
  • 250 grams dried figs
  • 50 grams dried apricots
  • 50 grams walnuts
  • 1 tbsp brandy
  • 1/2 tbsp honey
  • 1/2 tbsp ground cloves
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Fig and Walnut Roll

  1. Step 1: Place Almonds and Walnuts in mixing bowl, turbo 1 second, roughly chopped set aside. 

    Step 2: Place Figs and Apricots in mixing bowl 20 -30 seconds speed 8, or until it forms a sticky paste. 

    Step 3: Add all remaining ingredients, including Almonds set aside and mix for 10 seconds speed 3 Counter-clockwise operation.

    Step 4: Divide the paste into 3 equal portions, place each portion onto a piece of cling film and shape into a log using the cling film as an aid. 

     

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Tip

Place in refridgerator for longer life 

Excellent for gift giving

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this for Christmas gifts and cheese...

    Submitted by melanie-jade on 30. December 2019 - 11:02.

    I made this for Christmas gifts and cheese platters. Great recipe. Next time I will blend the figs for less time and slower speed as the mixture was too sticky and wet, I would've preferred the consistency to be a bit firmer. Keeping it in the fridge did help it firm up. It looks impressive on a platter and I would definitely make it again

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