- 50 grams whole almonds
- 250 grams dried figs
- 50 grams dried apricots
- 50 grams walnuts
- 1 tbsp brandy
- 1/2 tbsp honey
- 1/2 tbsp ground cloves
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Step 1: Place Almonds and Walnuts in mixing bowl, turbo 1 second, roughly chopped set aside.
Step 2: Place Figs and Apricots in mixing bowl 20 -30 seconds speed 8, or until it forms a sticky paste.
Step 3: Add all remaining ingredients, including Almonds set aside and mix for 10 seconds speed 3 .
Step 4: Divide the paste into 3 equal portions, place each portion onto a piece of cling film and shape into a log using the cling film as an aid.
Fig and Walnut Roll
Accessories you need
Place in refridgerator for longer life
Excellent for gift giving
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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