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Fig and Walnut Roll



3 portion(s)

Fig and Walnut Roll

  • 50 grams whole almonds
  • 250 grams dried figs
  • 50 grams dried apricots
  • 50 grams walnuts
  • 1 tbsp brandy
  • 1/2 tbsp honey
  • 1/2 tbsp ground cloves
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Fig and Walnut Roll
  1. Step 1: Place Almonds and Walnuts in mixing bowl, turbo 1 second, roughly chopped set aside. 

    Step 2: Place Figs and Apricots in mixing bowl 20 -30 seconds speed 8, or until it forms a sticky paste. 

    Step 3: Add all remaining ingredients, including Almonds set aside and mix for 10 seconds speed 3 Counter-clockwise operation.

    Step 4: Divide the paste into 3 equal portions, place each portion onto a piece of cling film and shape into a log using the cling film as an aid. 



Accessories you need



Place in refridgerator for longer life 

Excellent for gift giving

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I made this for Christmas gifts and cheese...

    Submitted by melanie-jade on 30. December 2019 - 11:02.

    I made this for Christmas gifts and cheese platters. Great recipe. Next time I will blend the figs for less time and slower speed as the mixture was too sticky and wet, I would've preferred the consistency to be a bit firmer. Keeping it in the fridge did help it firm up. It looks impressive on a platter and I would definitely make it again

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