- 20 g ginger fresh
- 30 g garlic fresh
- 90 g soy sauce/tamari
- 200 g honey
- 150 g tomato sauce (ketchup)
- 15 g olive oil
- 3 tsp 5 Spice powder
- 30 g sesame seeds
- 2000 g Chicken Drumettes
Recipe is created for
Place garlic cloves and peeled ginger into TM bowl and blitz 2-3 secs sp9.
Add remaining ingredients except sesame seeds and mix 30 secs sp4.
Pour marinade into large ziplock bag with 2kg chicken drumettes and leave to marinate for 6 hours or overnight.
Remove chicken peices from refrigerator and pre heat oven to 200deg.
Place drumettes on 2 baking trays lined with baking paper into hot oven for 20 mins.
Pour excess marinade over top.
You may need to swap trays from top to bottom and vice versa to get both trays lovely and sticky and brown.
Add extra 10 mins cooking time if required.
Remove from oven and sprinkle each tray with sesame seeds and serve.
They make great lunch box snacks for children who don't eat sandwiches.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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