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Honey Soy Drumettes


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Ingredients

0 portion(s)

Marinade

  • 20 g ginger fresh
  • 30 g garlic fresh
  • 90 g soy sauce/tamari
  • 200 g honey
  • 150 g tomato sauce (ketchup)
  • 15 g olive oil
  • 3 tsp 5 Spice powder
  • 30 g sesame seeds

Chicken

  • 2000 g Chicken Drumettes
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Marinade
  1. Place garlic cloves and peeled ginger into TM bowl and blitz 2-3 secs sp9.

  2. Add remaining ingredients except sesame seeds and mix 30 secs sp4.

     

  3. Pour marinade into large ziplock bag with 2kg chicken drumettes and leave to marinate for 6 hours or overnight. 

  4. Remove chicken peices from refrigerator and pre heat oven to 200deg.

  5. Place drumettes on 2 baking trays lined with baking paper into hot oven for 20 mins.

    Pour excess marinade over top. 

  6. You may need to swap trays from top to bottom and vice versa to get both trays lovely and sticky and brown. 

    Add extra 10 mins cooking time if required.

  7. Remove from oven and sprinkle each tray with sesame seeds and serve. 

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Tip

They make great lunch box snacks for children who don't eat sandwiches. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these yesterday with sweet chilli sauce...

    Submitted by mswann100 on 5. November 2017 - 11:33.

    I made these yesterday with sweet chilli sauce added and brown rice and steamed veg. It was a huge hit with the family. Great recipe 😁

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  • Absolutely deliciouis.  Only

    Submitted by essalee on 18. November 2016 - 08:17.

    Absolutely deliciouis.  Only used 1 tsp of the chinese 5 spice.  The kids loved these.  

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  • Made these for a bbq last

    Submitted by debn on 17. July 2016 - 10:35.

    Made these for a bbq last night and they were devoured

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  • Absolutely beautiful. Sliced

    Submitted by Kerryellis on 30. June 2016 - 14:21.

    Absolutely beautiful. Sliced and Marinated for 7 hours for wraps.

    then cooked in fry pan..... Awesome flavour. Only used 1tsp of 5 Spice which was plenty for us. Thanks and well done 

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  • This is a lovely marinade.

    Submitted by harribel on 14. December 2015 - 17:01.

    This is a lovely marinade. Its a keeper

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  • Really yummy and easy

    Submitted by amyk11 on 16. November 2015 - 19:29.

    Really yummy and easy

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  • My partner made this last

    Submitted by gingerchef_jess on 20. March 2015 - 17:59.

    My partner made this last night, he only marinated it for half an hour and halved the amount of ginger and garlic. I bought full size drumsticks to make this as a main dish, so we served veggies on the side. This was a nice recipe and everyone liked it tmrc_emoticons.)

    Jess

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  • Delicious, thank you for

    Submitted by Rachelcameron on 9. February 2015 - 12:45.

    Delicious, thank you for adding.  I used thigh meat and marinated for approximately 4 hrs. Fantastic flavour!

    We BBQ ours instead of the oven.

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  • Fantastic and a favourite for

    Submitted by wensac on 1. February 2015 - 15:09.

    Fantastic and a favourite for a fussy eater.  Really easy too.

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  • Love this - is becoming a

    Submitted by Mishy3 on 21. January 2015 - 21:50.

    Love this - is becoming a family favourite with extra sauce and basmatti rice x

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  • Love it!

    Submitted by michelle250386 on 7. November 2014 - 17:45.

    Love it!

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  • All done, marinade overnight,

    Submitted by davsyk on 21. August 2014 - 13:05.

    All done, marinade overnight, now for the oven, but they look sensational and the sauce tastes lovely, so easy

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