Kibe - Mince Meat Cake by Rapha. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kibe - Mince Meat Cake

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Ingredients

8 piece(s)

200 g wheat grains, (Need to soak in Water for 30 min)
500 g water
10 g mint leaves
10 cubes ice
100 g Brown Onion Halved
500 g Mince Meat, (beef or lamb)
1 pinch black pepper
1 pinch salt
1/2 red chilli
40 g Walnut
3 clove garlic
10 g parsley
25 g Grapeseed Oil

Filling

Small cubes of Cheddar cheese or Mozzarella cheese

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6

1h 5min

Preparation 35min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Side dish Starter Afternoon tea Dinner Lunch Snack Alcohol-free Egg free Lactose free Non-dairy Autumn Christmas Father's Day Mother's Day Spring Summer Winter Baking Deep frying BBQ Buffet Children birthday Party Picnic Latin America European Meat dish

Recipe's preparation

Mixture preaparation

1.Soak wheat in water for approximately 30 min.

2.Once soaked, rinse and squeeze the grains with your hands to remove water excess.

3.Pre-heat oven at 180 Degrees.

4.Insert Walnut into the bowl and process for 5 sec / speed 5. Set aside.

5.Add mint and parsely leaves into the bowl and chop for 2 sec / Speed 7. Add ice cubes, onion and garlic chop 5 sec / speed 5. Add oil and saute for 5 min/100degrees/"Gentle stir setting" .

6.Add remaining ingredients and cook for 5 min/Varoma/"Counter-clockwise operation" /"Gentle stir setting" . Add reserved walnut and mix on speed 4 for 10 sec.

7.Remove mixture into a flat tray with baking papaer and make mince balls cakes shape inserting a small cheese cube in the middle of the ball. Bake it for around 30 minutes or if using an airfryer - bake it at 160 degrees for 7-10 min.

Accessories you need

Spatula TM5/TM6
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Tip

Once baked - Squeeze lemon juice on top of the Kibe balls for an extra flavour before serving.

The original recipe is deep-fried, feel free to fry it, bjt baking also work well.

This recipe was translated from a Portuguese page and slightly modified: //www.mundodereceitasbimby.com.pt/receitas/11562/kibe-de-bandeja.html

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.