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1 Mussels with white wine & tomatoes

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Mussels with white wine & tomatoes

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Ingredients

4 portion(s)

Mussels with white wine & tomatoes

  • 1000 gram mussels, debearded
  • 1 bunch basil / flat leaf parsley / thyme / oregani, washed
  • 150 gram white wine
  • 150 gram water
  • 1 can tomatoes (diced/whole)
  • 1 red or green chilli (small), leave seeds in for a little zing
  • 2 onions (medium), peeled and halfed
  • 4 celery stalks, roughly chopped
  • 30 grams olive oil, or a good glug
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Recipe's preparation

    Mussels

  1. In TM bowl mince garlic & chillisp5 7secs

     

  2. Add onion & celery sp7 5secs, scrape sidesAdd oil 

     

  3. Add oil Saute 2mins 100 degrees sp3

  4. Roughly chop or hand tear herbs add with    tomatoes white wine stock & water

    5. Mussels

  5. Place clean mussels in varoma and set ontop on TM

    Cook sauce and mussels at same time 12-15mins Varoma temp sp3  (reverse for chunkier sauce

  6. Garnish with salt, pepper, sprigs of herbs or chilli

    Serve with crusty bread / rice 

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Tip

Try and share.... may be hard as it is so yummy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy, quick and delicious.

    Submitted by juzzy71 on 1. January 2013 - 19:47.

    So easy, quick and delicious. Thanks for the recipe.

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  • I thought the flavour was

    Submitted by MarianneB on 15. November 2012 - 21:48.

    I thought the flavour was reasonable, but it seemed we had way too much soup/sauce left over. I ended up using the leftover soup to cook my rice in. Turned out yummie!

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  • I thought the flavour was

    Submitted by MarianneB on 15. November 2012 - 21:48.

    I thought the flavour was reasonable, but it seemed we had way too much soup/sauce left over. I ended up using the leftover soup to cook my rice in. Turned out yummie!

    Login or register to post comments