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Onion Rings Taela-Made


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Ingredients

2 portion(s)

Batter

  • 1 egg
  • 20 grams Cup Vegetable Oil
  • 140 grams plain flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Onion

  • 2 Large white Onions (Sweet), Cut into thick rings
  • 1/2 Cup flour, For coating onions

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  • Canola oil for frying
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place egg, oil and milk in bowl 1 minute, speed 3

    Add the remaining ingredients 30 seconds, speed 5

    Pour batter into a container

    Place onion and remaining flour into a snap lock bag and shake to coat the onion.

    Shake excess flour off onion and add the onion to the batter mix.

    Heat some canola oil in a wok OR deep fry

    Fry the onions until golden brown.

    Do not over crowd the wok with onion rings as this slows the cooking process.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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