thermocass
Ingredients
4 portion(s)
1 Dozen Oysters
- 1 tablespoon fresh dill
- 250 gram cream cheese
- 120 gram Pouring Cream
- 20 gram Ground Parmasen Cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon Tobasco
- 250 gram Smoked Salmon
- 1 tablespoon Chopped dill to Garnish
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Clean and Shuck Oysters if required
Place dill into TM bowl and chop 3sec/sp7
Add Cream Cheese, Cream, Lemon juice, Tobasco and ground Parmasen and mix for 20sec/sp4
Add Salmon and mix for 20-30sec/Speed 5
Place a teaspoon of the Salmon mixture onto each Oyster. You can either use a spoon to do this, or a piping bag.
Granish with fresh dill
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The Parmasen add's a sharper taste to the flavour you can adjust this to suit your taste.
If you have left over Mousse you can use it as a stir through pasta sauce with Spinach
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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