Pizza Pancakes by janetvwilloughby. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pizza Pancakes

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Ingredients

20 piece(s)

Pizza Pancakes

1 or 2 cloves garlic, to taste
60 g Parmesan cheese
60 g Tasty cheese
100 g semi dried tomato
150 g cottage cheese
1 heaped tablespoon mixed herbs, dried
2 eggs
150 g Self Raising Flour
400 g Milk
100 g bacon, diced in 1cm cubes
1/4 teaspoon salt

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Lunch Snack Supper BBQ Everyday Party Picnic Appetizer Starter Frying Nut free

Recipe's preparation

1. Add garlic, parmesan and tasty cheeses to the bowl. Chop 8 secs spd 8 MC on. Scrape down.

2. Add tomatoes. 5 secs spd 5 MC on. Scrape down. Add bacon at this stage if you want a pancake with a smoother texture.

3. Add cottage cheese and mixed herbs, mix 10 secs spd 4 MC on.

4. Add flour, eggs, milk, bacon and salt, mix 20 sec spd 3 "Counter-clockwise operation" MC on.

5. Fry in a hot pan, approx 1/4 cup per pancake.

Accessories you need

Spatula TM5/TM6
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Tip

Add your favourite pizza toppings, such as pepperoni, mushrooms, olives or cooked chicken, either at step 2 or 4, depending on the texture you prefer. If using onion, I recommend pre-grating the cheese and setting aside, then sauting them for a few minutes on varoma with the garlic and a little oil, before proceeding with the recipe. Add milk if the extra ingredients makes the mixture too thick.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.