Pork Braised Belly Bun by IShawlee. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pork Braised Belly Bun

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Ingredients

Pork Braised Belly Bun Ingredients(Braised Pork Belly) 20 g oil 10 g ginger, chunked 500 g pork belly with skin, cut into slice (about 6X3 cm) 50 g rock sugar 30 g soy sauce (25g light soy sauce, 5gw dark soy sauce) 50 g Chinese wine(Shoaxing Wine)

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Preparation
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Recipe's preparation

Preparation
1.Place oil and ginger chunks in mixing bowl and saute 5 min / 120 ° C / speed 1
2.Add skinned pork belly, rock sugar, soy sauce and rice wine, cook at 45 minutes / Varoma / speed 1 and enjoy.

I use the Pizza Daugh (Cookidoo) recipe to make Bao. (tips: reduce yeast to 10 gw) steam bao for 20 mins on the steam tray

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.