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Pork Dumplings/Gyoza


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4

Ingredients

50 portion(s)

Dumplings

  • 500 g pork mince
  • 4 Spring onions chopped
  • 2 tbsp coriander leaves
  • 1 1/2 cm Fresh ginger (peeled)
  • 2 tbsp oyster sauce
  • 1 tsp chilli oil
  • 3 tsp sesame oil
  • 3 tsp Chinese rice wine(Shao Hsing)
  • 2 packages wonton wrappers

Asian Dipping Sauce

  • 1/4 light soy sauce
  • 2 tbsp rice wine vinegar
  • dash chilli oil
5

Recipe's preparation

    Dumplings
  1. 1. Place ginger, coriander, and shallots in TM bowl.

    Chop 5 seconds/ speed 6.

    2. Scrape down the sides of the bowl.

    3. Add mince, oyster sauce, chilli oil, sesame oil and Chinese rice wine. Mix 15 seconds/ speed 5 until combined.

    4. Place 1 tbsp mixture in the middle of a wonton wrapper and bring up the sides, pinching overlapping bits together, leaving the top open.

    5. Place 600ml water in TM bowl. 10 minutes/Varoma/speed 1 to heat the water.

    6. Place the dumplings onto top of Varoma tray (and bottom if needed). Cover with lid and steam for 7-10 minutes / Varoma /speed 1

  2. Dipping Sauce
  3. 1. Mix all the ingredients together.

    2. Serve with dumplings.

10

Accessories you need

11

Tip

1. To make it child friendly - leave out the chilli oil.

2. You can add water chestnuts for texture - add at Dumplings step 1 - Chopping.

3. If you don't want to make all the dumplings at once, freeze left over mince mixture and make the dumplings fresh when you are ready.

4. You can make the mince yourself by using semi frozen pork eg tenderloin and pulsing 5-10x.

Alternate cooking method

To make these into "gyoza" use gow gee wrappers and put 1 tbsp mix in the middle of the wrapper then seal the edges with water (making a semi circle shape). To cook, place in a frying pan with peanut oil and fry for 2-3 minutes until golden. Turn them over. Put 1/2 cup water into the frying pan, cover with a lid and steam for 2 minutes. Remove lid and cook until liquid has evaporated from pan. Serve with dipping sauce.

 

Based on Womans Weekly "Pot Sticker "recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is amazing. So easy to make. I fried some of...

    Submitted by penny78 on 18. August 2018 - 19:17.

    This is amazing. So easy to make. I fried some of these after I steamed them in the Varoma. Added fried rice and have enough lunch for the next few days also. Thank you .

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  • Very yummy! Exactly what I was looking for.

    Submitted by mrsjacko88 on 24. June 2018 - 18:12.

    Very yummy! Exactly what I was looking for.

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  • Thank you for sharing this recipe. We loved them....

    Submitted by Anne-Maree4230 on 31. December 2017 - 11:21.

    Thank you for sharing this recipe. We loved them. I made mine with chicken mince, no chilli oil and less sesame oil, as we do not like the overpowering taste of sesame. I had no idea that they would be so easy to make. Will never buy again.

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  • Great recipe! The flavours were spot on! I added a...

    Submitted by Annabel B on 23. November 2017 - 10:22.

    Great recipe! The flavours were spot on! I added a bit extra ginger which was yum!

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  • Pork dumplings/gyoza's were a winner with us. I...

    Submitted by raspberryz on 2. July 2017 - 20:19.

    Pork dumplings/gyoza's were a winner with us. I added a carrot also in the first step. After heating the water for 10 mins I then varoma'd the dumplings for about 15-17 mins just to ensure the dumplings were cooked as there were so many in the tray and bottom of varoma. So delish - thanks for a fab recipe.

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  • Absolutely love this recipe. Have made it so many...

    Submitted by ddiac on 21. December 2016 - 06:14.

    Absolutely love this recipe. Have made it so many times! So yummy every time. Leftover mixture can be frozen or used the next day for lunch.

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  • Yummy! Made as gyoza. A success for neighbourhood...

    Submitted by HW on 15. December 2016 - 18:23.

    Yummy! Made as gyoza. A success for neighbourhood snack with drinks. Thank you.

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  • Great, easy recipe. Enjoyed

    Submitted by Aliock on 25. May 2016 - 18:32.

    Great, easy recipe. Enjoyed by all. Will make again.

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  • Our family loves this recipe.

    Submitted by rosiecorney on 4. November 2015 - 13:17.

    Our family loves this recipe. It's my go-to when we feel like dumplings. Thanks so much for sharing tmrc_emoticons.)

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  • Yummy! Could add a few more

    Submitted by Rachelbrooke on 14. July 2015 - 20:19.

    Yummy! Could add a few more spices but everyone loved them! Certainly no leftovers! 

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  • Very nice, added

    Submitted by germie8 on 15. February 2015 - 20:13.

    Very nice, added cabbage

    Found dipping sauce to be a bit potent, I am guessing that 1/4 meant 1/4 cup??

    Will make again using Gyoza Wrappers next time Big Smile

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  • num num nummy thankyou

    Submitted by amanda orsum gargula on 14. January 2015 - 11:26.

    num num nummy thankyou

    Amanda Soft

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  • Yum yum yum! So much flavour

    Submitted by meganzig on 3. January 2015 - 20:00.

    Yum yum yum! So much flavour in these and easy to make. I substituted the pork with chicken mince.

    Only thing is you need to be careful when placing them in the varoma dish and tray as they tend to stick together if too close.

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  • Loved these and easy to make.

    Submitted by Mscruse on 21. December 2014 - 20:15.

    Loved these and easy to make. Next time I'll add some salt To the meat mix. We now also have a stack frozen for a snack.

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  • Glad you enjoyed! It's been

    Submitted by Sle_tm on 18. September 2014 - 15:14.

    Glad you enjoyed! It's been my family favourite for years!I willl try the cabbage and carrot too - anything to add more veg for the kids...

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  • These were sensational! I

    Submitted by The_Mae_Fish on 31. August 2014 - 09:27.

    These were sensational! I added some cabbage and carrot when mixing the herbs etc which worked perfectly. The sauce was quite strong so a tablespoon of water fixed that!

    I also pan fried briefly before steaming. My kids (1 & 2) demolished 4 each! I made enough for dinner for 2 nights but we are having toasted sandwiches tonight. They were THAT good!!!

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  • This recipe was amazing, so

    Submitted by Clastic on 1. March 2014 - 13:17.

    This recipe was amazing, so delicious! I made these for a girls night in and they were demolished! I was dissapointed i didnt get to eat more! A must try recipe!!

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  • Loved this recipe. Tried it

    Submitted by MT75 on 8. February 2014 - 18:21.

    Loved this recipe. Tried it both just steamed and some were quickly panfried before steaming. Both delicious. Even fusspot 3 year old loved them. Also, I didn't have chinese rice wine so replaced with regular chinese cooking wine. Still delicious. Thank you so much for sharing.

     

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  • very easy and delicious. I

    Submitted by Natasha_S on 31. October 2013 - 19:34.

    very easy and delicious. I like to give mine a light pan fry before steaming to add a little colour tmrc_emoticons.D 

    I have put the left over mixture in the freezer for next time

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