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Pork n prawn dumplings


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Ingredients

24 piece(s)

Filling

  • 400 gram pork mince
  • 100 grams Prawns, raw peeled
  • 50 grams Water Chesnuts
  • 50 grams baby corn
  • 50 grams button mushrooms
  • 2 sprigs fresh coriander
  • 2cm cube fresh ginger
  • 4 --- eschallots
  • 2 --- garlic cloves
  • 1/2 --- Cup oyster sauce
  • 1/4 --- Cup soy sauce
  • 4 teaspoons cornflour
  • 1 tablespoon Mirrin
  • 1 tablespoon Teriyaki Sauce
  • 2 teaspoon rice wine
  • 1 litre water

Dipping sauce

  • 1/3 Cup ketchup manis (sweet thick soy)
  • 1/3 cup sweet chilli sauce
  • 1 Small bunch chopped coriander leaves
  • 6
    1h 15min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Making the filling
  1. Place garlic, eschallots and ginger into tm bowl and chop speed 5 10 seconds. 

    Add oil sauté 100 degrees 2 mins speed 2 then Set aside to cool

    Add prawns, water chesnuts, corn, mushrooms and coriander into tm bowl and chop 8 seconds speed 5 

    Add pork mince and garlic mixture and mix for 20 seconds speed 4 then 5 secs on reverse speed 4

    Fill wonton wrappers with a small teaspoon of mixture and wet tips of fingers before folding in half and pressing sides folding from one corner to the top to make a gyoza shape.

    Clean out tm bowl and fill with water. Place dumplings into varoma on both trays making sure there is space between each so they don't stick together and steam on varoma temperature for 20 mins serve immediately with sauce

     

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Tip

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was following your recipe

    Submitted by wendywoo17 on 5. October 2015 - 15:31.

    I was following your recipe to the letter - getting ready to put varoma in place.....then noticed I never used... 

    • 1/2 --- Cup oyster sauce
    • 1/4 --- Cup soy sauce
    • 4 teaspoons cornflour
    • 1 tablespoon Mirrin
    • 1 tablespoon Teriyaki Sauce
    • 2 teaspoon rice wine

    What to do now???   tmrc_emoticons.((

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