You are here:
  1. Home
  2. Starters
  3. Pork n prawn dumplings


1 Pork n prawn dumplings

2 Starters recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pork n prawn dumplings

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 piece(s)

Filling

  • 400 gram pork mince
  • 100 grams Prawns, raw peeled
  • 50 grams Water Chesnuts
  • 50 grams baby corn
  • 50 grams button mushrooms
  • 2 sprigs fresh coriander
  • 2cm cube fresh ginger
  • 4 --- eschallots
  • 2 --- garlic cloves
  • 1/2 --- Cup oyster sauce
  • 1/4 --- Cup soy sauce
  • 4 teaspoons cornflour
  • 1 tablespoon Mirrin
  • 1 tablespoon Teriyaki Sauce
  • 2 teaspoon rice wine
  • 1 litre water

Dipping sauce

  • 1/3 Cup ketchup manis (sweet thick soy)
  • 1/3 cup sweet chilli sauce
  • 1 Small bunch chopped coriander leaves
Add to shopping list
  • 6
    1h 15min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Making the filling

  1. Place garlic, eschallots and ginger into tm bowl and chop speed 5 10 seconds. 

    Add oil sauté 100 degrees 2 mins speed 2 then Set aside to cool

    Add prawns, water chesnuts, corn, mushrooms and coriander into tm bowl and chop 8 seconds speed 5 

    Add pork mince and garlic mixture and mix for 20 seconds speed 4 then 5 secs on reverse speed 4

    Fill wonton wrappers with a small teaspoon of mixture and wet tips of fingers before folding in half and pressing sides folding from one corner to the top to make a gyoza shape.

    Clean out tm bowl and fill with water. Place dumplings into varoma on both trays making sure there is space between each so they don't stick together and steam on varoma temperature for 20 mins serve immediately with sauce

     

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I was following your recipe

    Submitted by wendywoo17 on 5. October 2015 - 15:31.

    I was following your recipe to the letter - getting ready to put varoma in place.....then noticed I never used... 

    • 1/2 --- Cup oyster sauce
    • 1/4 --- Cup soy sauce
    • 4 teaspoons cornflour
    • 1 tablespoon Mirrin
    • 1 tablespoon Teriyaki Sauce
    • 2 teaspoon rice wine

    What to do now???   tmrc_emoticons.((

    Login or register to post comments