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Ingredients
18 portion(s)
Risoles Filling
- 180 g green beans, whole
- 180 g carrots, roughly chopped
- 50 g water
- 300 g boneless skinless chicken thigh
- 2 clove garlic
- 20 g vegetable oil
Risoles roux
- 50 g plain flour
- 500 g Milk
- 40 g unsalted butter, cut into pieces
- 1/2 tsp salt, to taste
- 6 g ground nutmeg
- 20 g caster sugar
Crepe
- 260 g plain flour
- 420 g Milk
- 8 g salt
- 2 --- eggs
For Frying
- vegetable oil
- egg wash, using left over crepe mix
- 200 g breadcrumbs
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6
1h 40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
5
Recipe's preparation
- Add green beans and carrots into the TM mixing bowl. Chop at 5s / sp 4.5.
- Scrape down mixing bowl, and repeat chop beans and carrots further for 3s / sp 5.
- Put chopped vegetables in steaming basket and add 50g of water into the TM mixing bowl.
- Place steaming basket in TM mixing bowl and steam for 8mins/Varoma/sp2. Then set aside and empty bowl of any excess water.
- Place chicken thighs in TM mixing bowl and blend at 5s/sp 7. Remove chicken mince from TM mixing bowl.
- Without washing the TM bowl, open Cookidoo and follow this recipe, step by step to cook the chicken mince.
(Browned Chicken Cubes)
https://cookidoo.com.au/recipes/recipe/en-AU/r506669
Once chicken is cooked set aside. - Add all the roux ingredients in the machine and use the Thicken function to cook.
- Once roux is cooked, pour into a bowl and combine with the cooked beans, carrots and chicken and set aside and cool. If possible refridgerate overnight to set.
- Place all crepe ingredients in a clean TM mixing bowl, and mix 20s/sp6.
- Scrape down bowl with spatula and mix again 20s/sp6.
- Make crepes on pan or with a crepe maker.
- Measure 60g of Risoles filling into each crepe and roll each risoles.
- Use leftover crepe mixture (if any) to dip the rolled crepes into before covering with breadcrumbs.
If you don't have any leftover crepe mixture, make a simple eggwash using one egg and a dash of milk, whisked together. - Heat up oil in a wide saucepan and deep fry until golden brown.
Risoles Filling
Risoles Roux
Crepe
Assembly
10
Accessories you need
-
Simmering basket
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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