3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Risoles (Indonesian)


Print:
4

Ingredients

18 portion(s)

Risoles Filling

  • 180 g green beans, whole
  • 180 g carrots, roughly chopped
  • 50 g water
  • 300 g boneless skinless chicken thigh
  • 2 clove garlic
  • 20 g vegetable oil

Risoles roux

  • 50 g plain flour
  • 500 g Milk
  • 40 g unsalted butter, cut into pieces
  • 1/2 tsp salt, to taste
  • 6 g ground nutmeg
  • 20 g caster sugar

Crepe

  • 260 g plain flour
  • 420 g Milk
  • 8 g salt
  • 2 --- eggs

For Frying

  • vegetable oil
  • egg wash, using left over crepe mix
  • 200 g breadcrumbs
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
5

Recipe's preparation

    Risoles Filling
  1. Add green beans and carrots into the TM mixing bowl. Chop at 5s / sp 4.5.
  2. Scrape down mixing bowl, and repeat chop beans and carrots further for 3s / sp 5.
  3. Put chopped vegetables in steaming basket and add 50g of water into the TM mixing bowl.
  4. Place steaming basket in TM mixing bowl and steam for 8mins/Varoma/sp2. Then set aside and empty bowl of any excess water.
  5. Place chicken thighs in TM mixing bowl and blend at 5s/sp 7. Remove chicken mince from TM mixing bowl.
  6. Without washing the TM bowl, open Cookidoo and follow this recipe, step by step to cook the chicken mince.

    (Browned Chicken Cubes)
    https://cookidoo.com.au/recipes/recipe/en-AU/r506669

    Once chicken is cooked set aside.
  7. Risoles Roux
  8. Add all the roux ingredients in the machine and use the Thicken function to cook.
  9. Once roux is cooked, pour into a bowl and combine with the cooked beans, carrots and chicken and set aside and cool. If possible refridgerate overnight to set.
  10. Crepe
  11. Place all crepe ingredients in a clean TM mixing bowl, and mix 20s/sp6.
  12. Scrape down bowl with spatula and mix again 20s/sp6.
  13. Make crepes on pan or with a crepe maker.
  14. Assembly
  15. Measure 60g of Risoles filling into each crepe and roll each risoles.
  16. Use leftover crepe mixture (if any) to dip the rolled crepes into before covering with breadcrumbs.

    If you don't have any leftover crepe mixture, make a simple eggwash using one egg and a dash of milk, whisked together.
  17. Heat up oil in a wide saucepan and deep fry until golden brown.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.