THERMOMIX ® RECIPE

1 Risoles (Indonesian)

Recipe's preparation

Risoles Filling

Add green beans and carrots into the TM mixing bowl. Chop at 5s / sp 4.5.
Scrape down mixing bowl, and repeat chop beans and carrots further for 3s / sp 5.
Put chopped vegetables in steaming basket and add 50g of water into the TM mixing bowl.
Place steaming basket in TM mixing bowl and steam for 8mins/Varoma/sp2. Then set aside and empty bowl of any excess water.
Place chicken thighs in TM mixing bowl and blend at 5s/sp 7. Remove chicken mince from TM mixing bowl.
Without washing the TM bowl, open Cookidoo and follow this recipe, step by step to cook the chicken mince.

(Browned Chicken Cubes)
https://cookidoo.com.au/recipes/recipe/en-AU/r506669

Once chicken is cooked set aside.

Risoles Roux

Add all the roux ingredients in the machine and use the Thicken function to cook.
Once roux is cooked, pour into a bowl and combine with the cooked beans, carrots and chicken and set aside and cool. If possible refridgerate overnight to set.

Crepe

Place all crepe ingredients in a clean TM mixing bowl, and mix 20s/sp6.
Scrape down bowl with spatula and mix again 20s/sp6.
Make crepes on pan or with a crepe maker.

Assembly

Measure 60g of Risoles filling into each crepe and roll each risoles.
Use leftover crepe mixture (if any) to dip the rolled crepes into before covering with breadcrumbs.

If you don't have any leftover crepe mixture, make a simple eggwash using one egg and a dash of milk, whisked together.
Heat up oil in a wide saucepan and deep fry until golden brown.