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Spicy Salted Caramel Cashews (new improved recipe)


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4

Ingredients

300 g

Salted Caramel

  • 25 grams Butter
  • 60 grams honey
  • 100 grams brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • 300 grams raw cashews
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Recipe's preparation

  1. 1. Add butter, honey, sugar, salt, paprika and chilli powder to jug.

    Closed lid 3 Mins/ 100C/ Speed 1

     

    2. Add cashews

    Closed lid 10 Min/ 100C/ Gentle stir setting Counter-clockwise operation

     

    3. Spread caramel coated cashews thinly on prepared baking tray with baking paper.

    Bake 10 Mins/ 180C

    Depending on your oven you may need to bake these longer to make them golden brown 

    4. Sprinkle with salt and a little more paprika and let cool on tray. Pull apart gently to seperate and place in serving bowl.

     

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Tip

Preheat oven 180C.

Perfect for Christmas in July.

Warning extremely addictive! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Demolished within minutes! Deliciously addictive!

    Submitted by thermitaz on 19. September 2019 - 18:05.

    Demolished within minutes! Deliciously addictive!

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  • Hi thanks for sharing, I

    Submitted by Not Martha Stewart on 31. January 2016 - 15:02.

    Hi thanks for sharing, I dropped brown sugar to 70g (all I had) and added 400g cashews, worked really well.

    i also adapted it and tweaked a bit and added it to popcorn, delicious! 

    Almost Martha 

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  • Wow! Thanks for tweaking.

    Submitted by Carola Cocacola on 7. December 2015 - 19:29.

    Wow! Thanks for tweaking. I'll go and have another go next week and let you know how I go. x

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  • Hi Carola Cocacola. I'm so

    Submitted by Thermosaver Jo on 6. December 2015 - 13:59.

    Hi Carola Cocacola. I'm so sorry these didn't work for you.....I hate wasting food as wel???

    But as a result of your feedback I've now improved the recipe with brown sugar and they are even more delicous and a lot more crunchy! Thank you!

    Perfect combination of salty and sweet  tmrc_emoticons.) Kind Regards

    Thermosaver Jo

     

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Have attempted 2 batches

    Submitted by Carola Cocacola on 5. December 2015 - 22:35.

    Have attempted 2 batches today (and too expensive to try a third time unless someone can help me tweak). Extended the cooking time of the first batch a few times and eventually burnt them so threw them out. tmrc_emoticons.(Went back to the shop, determined not to let this beat me and attempted a second time. This time I watched my timer more closely and each time the oven timer went off I removed the cashews and cooled them completely to taste and test for crunchiness. Not crunchy enough?  No probs, just cook them again for another 3-4 minutes. After 4 extra hits in the oven, i've given up. I can't get them crunchy and feel like they've failed. So sad coz now I don't have a gift for my boss at tomorrow's lunch. Oh well. The taste is awesome. Any idea what I should change (more butter? more honey? maybe add sugar?). Definitely doesn't help to cook for longer. tmrc_emoticons.( Sorry 

     

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  • I have only done with Cashews

    Submitted by Thermosaver Jo on 27. July 2015 - 22:18.

    I have only done with Cashews and Macadamias, let me know how you go

     

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • could i use peanuts instead?

    Submitted by grizzly on 27. July 2015 - 22:12.

    could i use peanuts instead?

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  • These are so yummy and you

    Submitted by janewilson on 3. July 2015 - 08:34.

    These are so yummy and you are right, extremely addictive. They are a hit in my house hold.

    Thanks for sharing

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  • Thanks Vicki22 for sharing!

    Submitted by Thermosaver Jo on 26. December 2014 - 11:29.

    Thanks Vicki22 for sharing! We love them too but have never had any left to store tmrc_emoticons.)

    Suggest an airtight container in the pantry

    Cheers

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Thanks for the feedback

    Submitted by Thermosaver Jo on 26. December 2014 - 11:26.

    Thanks for the feedback moomin.

    Depending on your oven they may need to be cooked a little longer.

    Cheers 

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • yumy and easy. wish mine were

    Submitted by moomin on 6. December 2014 - 17:16.

    yumy and easy. wish mine were crispier tho. thanks jo.

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  • There are no words to

    Submitted by Vicki22 on 6. December 2014 - 07:51.

    There are no words to describe how delicious these are. I shared a picture of mine on the Quirky page and I think it went viral haha. Thnaks for such an amazing recipe!! My only query is how to store them if there is any left!!

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