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1 Spicy Salted Caramel Cashews (new improved recipe)

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Spicy Salted Caramel Cashews (new improved recipe)

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Ingredients

300 g

Salted Caramel

  • 25 grams Butter
  • 60 grams honey
  • 100 grams brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • 300 grams raw cashews
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Recipe's preparation

  1. 1. Add butter, honey, sugar, salt, paprika and chilli powder to jug.

    Closed lid 3 Mins/ 100C/ Speed 1

     

    2. Add cashews

    Closed lid 10 Min/ 100C/ Gentle stir setting Counter-clockwise operation

     

    3. Spread caramel coated cashews thinly on prepared baking tray with baking paper.

    Bake 10 Mins/ 180C

    Depending on your oven you may need to bake these longer to make them golden brown 

    4. Sprinkle with salt and a little more paprika and let cool on tray. Pull apart gently to seperate and place in serving bowl.

     

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Tip

Preheat oven 180C.

Perfect for Christmas in July.

Warning extremely addictive! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Demolished within minutes! Deliciously addictive!

    Submitted by thermitaz on 19. September 2019 - 18:05.

    Demolished within minutes! Deliciously addictive!

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  • Hi thanks for sharing, I

    Submitted by Not Martha Stewart on 31. January 2016 - 15:02.

    Hi thanks for sharing, I dropped brown sugar to 70g (all I had) and added 400g cashews, worked really well.

    i also adapted it and tweaked a bit and added it to popcorn, delicious! 

    Almost Martha 

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  • Wow! Thanks for tweaking.

    Submitted by Carola Cocacola on 7. December 2015 - 19:29.

    Wow! Thanks for tweaking. I'll go and have another go next week and let you know how I go. x

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  • Hi Carola Cocacola. I'm so

    Submitted by Thermosaver Jo on 6. December 2015 - 13:59.

    Hi Carola Cocacola. I'm so sorry these didn't work for you.....I hate wasting food as wel???

    But as a result of your feedback I've now improved the recipe with brown sugar and they are even more delicous and a lot more crunchy! Thank you!

    Perfect combination of salty and sweet  tmrc_emoticons.) Kind Regards

    Thermosaver Jo

     

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Have attempted 2 batches

    Submitted by Carola Cocacola on 5. December 2015 - 22:35.

    Have attempted 2 batches today (and too expensive to try a third time unless someone can help me tweak). Extended the cooking time of the first batch a few times and eventually burnt them so threw them out. tmrc_emoticons.(Went back to the shop, determined not to let this beat me and attempted a second time. This time I watched my timer more closely and each time the oven timer went off I removed the cashews and cooled them completely to taste and test for crunchiness. Not crunchy enough?  No probs, just cook them again for another 3-4 minutes. After 4 extra hits in the oven, i've given up. I can't get them crunchy and feel like they've failed. So sad coz now I don't have a gift for my boss at tomorrow's lunch. Oh well. The taste is awesome. Any idea what I should change (more butter? more honey? maybe add sugar?). Definitely doesn't help to cook for longer. tmrc_emoticons.( Sorry 

     

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  • I have only done with Cashews

    Submitted by Thermosaver Jo on 27. July 2015 - 22:18.

    I have only done with Cashews and Macadamias, let me know how you go

     

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • could i use peanuts instead?

    Submitted by grizzly on 27. July 2015 - 22:12.

    could i use peanuts instead?

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  • These are so yummy and you

    Submitted by janewilson on 3. July 2015 - 08:34.

    These are so yummy and you are right, extremely addictive. They are a hit in my house hold.

    Thanks for sharing

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  • Thanks Vicki22 for sharing!

    Submitted by Thermosaver Jo on 26. December 2014 - 11:29.

    Thanks Vicki22 for sharing! We love them too but have never had any left to store tmrc_emoticons.)

    Suggest an airtight container in the pantry

    Cheers

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Thanks for the feedback

    Submitted by Thermosaver Jo on 26. December 2014 - 11:26.

    Thanks for the feedback moomin.

    Depending on your oven they may need to be cooked a little longer.

    Cheers 

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • yumy and easy. wish mine were

    Submitted by moomin on 6. December 2014 - 17:16.

    yumy and easy. wish mine were crispier tho. thanks jo.

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  • There are no words to

    Submitted by Vicki22 on 6. December 2014 - 07:51.

    There are no words to describe how delicious these are. I shared a picture of mine on the Quirky page and I think it went viral haha. Thnaks for such an amazing recipe!! My only query is how to store them if there is any left!!

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