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Steamed Pork and Chicken Dumplings


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Ingredients

35 piece(s)

Filling

  • 250 g Minced chicken
  • 250 g minced pork
  • 2 spring onions/shallots
  • 1 can water chestnuts, drained
  • 40 g fish sauce
  • 1 teaspoon pepper, Grounded
  • 40 g oyster sauce
  • 1 red chilli, Can leave seeds
  • 3 Garlic Cloves- Peeled
  • 2 centimetres Ginger - Peeled

Wontons

  • 1 package wonton wrappers
  • 1 egg, beaten with 1 tbsp of water
  • spray oil for greasing

Rice

  • 300 g Jasmine rice
  • 750 g water
  • 6
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Filling
  1. Place garlic , chilli and ginger to bowl and chop for 2 sec / speed 7

    Add chicken and Pork and mince by pressing Turbo x 5

    Add Spring Onions, Water Chestnuts and chop for 3-5 sec/speed 7 depending on your perferred consistancy

    Add Fish Sauce, Oyster Sauce, Pepper and mix for 8 secs/ speed4 on reverse Counter-clockwise operation until incorparated. 

     

  2. Dumplings
  3. Lay wonton wrapper on clean and dry bench, fill with a teaspoon of mixture, brush the edges of the wonton with the egg/water wash 

  4. Close the sides by lifting corners and pinching them

    Spray the Varoma with oil (optional)

    Place the dumplings into varoma dish and tray  

    Do not bunch them up as they will expand as the cook and stick together

  5. Add water to bowl

    Place simmer basket in the bowl, add rice to simmer basket and rinse with lid & MC on 5 sec / speed 9. 

    Place Varoma in position and steam for 18 - 20mins/ speed 4 / Varoma temp.

     

  6. If 2 batches are required place wontons in Thermoserver to keep warm, while the 2nd batch steams.

    Alternatively freeze remaining dumplings or 1/2 the batch

    Serve with rice, curled shallots and a dipping sauce.

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Accessories you need

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Tip

This recipe is large enough that you may have to do 2 batches. You can enjoy the first batch while 2nd batch is steaming, or freeze some of the dumplings or 1/2 the recipe to suit.

If you are steaming without the rice, you can reduce speed to 2

Meatballs can be steamed without wrapping in wonton wrapper to be added to an asian soup or have with a simple dipping sauce. This would make in GF, no carbs.

Serve with dipping sauce such as soy sauce or sweet chilli sauce. 

Garnish with strips of shollots that have been curled by sitting in iced water for a couple of minutes.

gluten free version , use rice paper to wrap.

egg free, omit egg in mixture and use water to seal wontons.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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