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1 Warm Brie Topped with Red Onion and Cranberry Relish

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Warm Brie Topped with Red Onion and Cranberry Relish

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Ingredients

1 portion(s)

Relish

  • 5 gram yellow mustard seeds
  • 250 gram Red onions, halved
  • 20 grams olive oil
  • 65 grams brown sugar
  • 90 grams dried cranberries
  • 120 grams red wine vinegar
  • 1 pinch sea salt

brie

  • 200 gram wheel of double brie
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  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add mustard seeds to bowl. Toast 3min/varoma/sp1

     

    2. Add red onion. Chop 3 sec/sp5

     

    3. Add olive oil. Cook 12 min/varoma/sp1

     

    4. Add sugar, cranberries, vinegar and salt

     

    5. Place scrunched wet baking paper in bottom of varoma receptacle. Place brie on top. Lay paper towel at right angles across the top of varoma then place lid on, pulling towel so it is taught. This absorbs the condensation and prevents dripping on cheese. Position varoma.

     

    6. Cook 16min/ varoma/reverse sp1

     

    7. Carefully set brie onto serving platter and top with the hot relish. Serve with crackers or warm crusty bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried this with a few (ok, it was a generous...

    Submitted by mykky48 on 13. July 2017 - 18:36.

    Tried this with a few (ok, it was a generous pinch!) chillie flakes, wicked and demolished in seconds Wink

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  • AMAZING!! This is a keeper

    Submitted by decharlio on 19. November 2016 - 20:30.

    AMAZING!! This is a keeper recipe & I will be pulling it out at every party hahaha

    I used 500gm Brie & doubled the relish which made way too much, not that anyone complained. It was devoured by 23 women in a hot minute. Everyone loved it.

    Thank you so much for your help x

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  • Amazing!!! Christmas captured

    Submitted by sarahh on 19. November 2014 - 15:19.

    Amazing!!! Christmas captured in a decadent dish!

    sarah

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  • So yummy , great for

    Submitted by markgainsford@bigpond.com on 19. November 2014 - 15:17.

    So yummy , great for  christmas 

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