THERMOMIX ® RECIPE
- 5 gram yellow mustard seeds
- 250 gram Red onions, halved
- 20 grams olive oil
- 65 grams brown sugar
- 90 grams dried cranberries
- 120 grams red wine vinegar
- 1 pinch sea salt
- 200 gram wheel of double brie
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Add mustard seeds to bowl. Toast 3min/varoma/sp1
2. Add red onion. Chop 3 sec/sp5
3. Add olive oil. Cook 12 min/varoma/sp1
4. Add sugar, cranberries, vinegar and salt
5. Place scrunched wet baking paper in bottom of varoma receptacle. Place brie on top. Lay paper towel at right angles across the top of varoma then place lid on, pulling towel so it is taught. This absorbs the condensation and prevents dripping on cheese. Position varoma.
6. Cook 16min/ varoma/reverse sp1
7. Carefully set brie onto serving platter and top with the hot relish. Serve with crackers or warm crusty bread.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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