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Zucchini balls


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Ingredients

20 piece(s)

Zucchini balls

  • 2 zucchini, cut into pieces
  • 100 g Parmesan cheese, cut into 3 cm pieces
  • 100 g Mozzarella Cheese, cut into 3 cm pieces
  • 100 g feta cheese, broken into pieces
  • 1 onion, cut in half
  • 1 garlic clove, large
  • dill, fresh
  • parsley
  • salt
  • pepper, ground
  • 60 g panko breadcrumbs
  • 125 g canned sweet corn kernels, drained
  • 2 eggs
  • panko breadcrumbs, extra for rolling
  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Zucchini balls
  1. Place zucchini in bowl, grate 6sec/sp5.

    Place zucchini in simmering basket over a bowl, Use spatula to drain excess liquid from zucchini. Sprinkle with salt and leave to strain for 20 minutes.

    Place parmesan cheese in bowl, Grate 7sec/sp7.
    Place in a bowl to the side.

    PLace mozzerella in bowl and chop, 6sec/sp5.
    Pleace in a bowl with parmesan cheese to the side.

    Place onion, garlic, dill and parsley in bowl and chop. 5sec/sp5.

    With your hand, squeeze excess moisture out of the zucchini over the simmering basket.

    Once you're happy with the consistency, add zucchini, grated cheeses, feta, panko crumb, eggs, corn and pepper mix 10sec/reverse/sp4.

    Scrape sides of bowl and repeat 5 secs/reverse/sp4.

    Shape into balls, your choice of size and roll through extra panko crumb.

    Place in fridge for 1 hour.

    Spray with oil and cook in air fryer, shallow fry or deep fry.

    I cooked in the air fryer, 190 deg for 15 minutes.

    Serve with dipping suace of choice - Garlic aioli, romesco etc.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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