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Ingredients
20 piece(s)
Zucchini balls
- 2 zucchini, cut into pieces
- 100 g Parmesan cheese, cut into 3 cm pieces
- 100 g Mozzarella Cheese, cut into 3 cm pieces
- 100 g feta cheese, broken into pieces
- 1 onion, cut in half
- 1 garlic clove, large
- dill, fresh
- parsley
- salt
- pepper, ground
- 60 g panko breadcrumbs
- 125 g canned sweet corn kernels, drained
- 2 eggs
- panko breadcrumbs, extra for rolling
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6
35min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Place zucchini in bowl, grate 6sec/sp5.
Place zucchini in simmering basket over a bowl, Use spatula to drain excess liquid from zucchini. Sprinkle with salt and leave to strain for 20 minutes.
Place parmesan cheese in bowl, Grate 7sec/sp7.
Place in a bowl to the side.
PLace mozzerella in bowl and chop, 6sec/sp5.
Pleace in a bowl with parmesan cheese to the side.
Place onion, garlic, dill and parsley in bowl and chop. 5sec/sp5.
With your hand, squeeze excess moisture out of the zucchini over the simmering basket.
Once you're happy with the consistency, add zucchini, grated cheeses, feta, panko crumb, eggs, corn and pepper mix 10sec/reverse/sp4.
Scrape sides of bowl and repeat 5 secs/reverse/sp4.
Shape into balls, your choice of size and roll through extra panko crumb.
Place in fridge for 1 hour.
Spray with oil and cook in air fryer, shallow fry or deep fry.
I cooked in the air fryer, 190 deg for 15 minutes.
Serve with dipping suace of choice - Garlic aioli, romesco etc.
Zucchini balls
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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