Gluten Free Cheese Ball (Pão de Queijo)

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Cheese Ball (Pão de Queijo)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 piece(s)

Dough

50 g water
150 g Milk
50 g oil
1/2 teaspoon salt
250 g organic tapioca flour
1 egg
150 g Parmesan cheese, cubes
100 g Cheddar, cubes

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Latin America Appetizer Gluten free Vegetarian Snack

Recipe's preparation

Dough

1- Place cheese on TM bowl, grate 13 sec / speed 9. Set aside. Clean and dry mixing bowl.

2 - Add water, milk, oil and salt to TM bowl, MC removed, bring to boil 6 min / 100C / speed 3.

3 - Add 250g Tapioca flour to TM bow, start the TM forl 2 min / speed 3, keep adding the remaining flour through hole in mixing bowl.

4 - Add Eggs, and knead 2 min / "Closed lid" / "Dough mode" .

5 - Add cheese, and knead 2 min / "Closed lid" / "Dough mode"

6 - Roll 2 tablespoon of mixture into small balls.

7 - Place the balls on a baking tray lined with baking paper or oven thermomat

8 - Bake the cheese balls in hot oven (200C) for about 20 minutes or until golden brown.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Organic Tapioca flour can be found in Health and Organic grocery stores.

It can be frozen and baked directly from freezer...

Place the cheeses balls on a tray lined with baking paper. Put the tray in the freezer. When the cheese balls are frozen, put them in a plastic bag and put them back in the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.