Rosemary Cranberry Crackers (Adapted from ATCO Blue Flame Kitchen)

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Rosemary Cranberry Crackers (Adapted from ATCO Blue Flame Kitchen)

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Ingredients

1 bottle(s)

Rosemary Cranberry Crackers

200 g Milk
1 tsp apple cider vinegar
2 sprigs fresh rosemary, leaves only
70 g walnuts
60 g pumpkin seed
200 g plain flour
70 g dried cranberries
80 g Flaxseed
1/2 tsp baking powder
1/2 tsp salt
30 g honey

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie

Recipe's preparation

Preheat oven to 180 degrees

Put small bowl onto thermomix lid and weigh in Milk and apple cider vinegar, set aside
Put 70 g walnuts and 60 g pumpkin seed into TM bowl, 8 min/Varoma/speed 1 measuring cup lid off
Add 2 sprigs fresh rosemary, leaves only, 200 g plain flour, 80 g Flaxseed, 1/2 tsp baking powder, 1/2 tsp salt
Mix 3 sec/speed 2
Add set aside milk mixture and 30 g honey
2 sec/reverse/speed 4 until just combined (dough it quite stiff)
Put into tin, flatten and tap in on bench. Bake for 25mins or till golden around edges
Remove from oven, allow to sit for 10 mins then cool completely
Using sharp knife (the TM serrated knife from toolkit ideal) slice into thin (about) ½ cm slices (about 24)
Place onto ungreased large tray and bake 15mins, turn and bake for another 10 or until crisp (Thermomat works well)
Cool and store in an air tight container for up to one week or freeze

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.