3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Blueberry & Lemon Coconut Cupcakes


Print:
4

Ingredients

8 portion(s)

  • 2 tsp lemon rind
  • 2 heaped tablespoon coconut oil
  • 2 tbsp Natvia or sweetener of choice
  • A squeeze of lemon juice
  • 2 large eggs
  • 1 cup almond meal, or oat flour
  • 1/2 cup Shredded Coconut
  • 2 heaped tablespoon Greek yoghurt
  • 1 cup frozen blueberries
  • 1 tsp baking powder
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180C. Grease or line (using patty pans) muffin tray (enough for 8 muffins). Set aside.

  2. Place lemon zest into mixing bowl and chop 10 sec/speed 7, or until quite fine. Set aside.

  3. Add Coconut oil and natvia and mix 15secs/speed 4 until combined.

  4. Add lemon juice and eggs and mix 10secs/speed 4.

  5. Add dry ingredients and mix 20seconds/ Closed lid/Dough mode.

  6. Add yoghurt and mix 10secs/speed 4.

  7. Spoon mixture into muffin trays. Press blueberries on top. Bake 20mins or until golden & cooked through. Note: they don't rise much.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.