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1 Paleo Crunchy Museli

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Paleo Crunchy Museli

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Ingredients

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Paleo Crunchy Museli

  • 75 g almonds, (or almond meal)
  • 250 g raw mixed nuts
  • 150 g Dried Fruit, of your choice
  • 75 g pepitas
  • 100 g dessicated coconut
  • 50 g coconut flakes
  • 25 g chia seeds
  • 120 g coconut oil
  • 100 g Honey (or Rice Malt Syrup)
  • 1 tsp Vanila
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Paleo Crunchy Museli

  1. Add almonds to TM bowl, mill 10sec/speed 9. Set aside.

  2. Add raw mixed nuts and dried fruit to TM bowl and chop 3 times 1sec/locked]/turbo.

  3. Add almonds, pepitas, coconut, coconut flakes, chia seeds to TM bowl and mix 10sec/Counter-clockwise operation/speed 3. Place on lined baking tray.

  4. Place remaining ingredients into TM bowl and cook 3mins/60degrees/speed 2 until melted.

  5. Pour evenly into baking tray over prepared nuts/fruit. Cook in moderate oven for 10 minutes, stir and cook for another 10 minutes until golden. Remove and let it cool completely.

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Tip

Granola will last in an airtight container for up to 1 week.

 

Recipe adapted from eatdrinkpaleo.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best granola recipe I've tried, and I've tried a...

    Submitted by tanyasaro on 29. June 2021 - 16:43.

    Best granola recipe I've tried, and I've tried a few!

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  • Very tasty. Love it! Thanks for sharing x

    Submitted by GinStar on 5. September 2020 - 15:06.

    Very tasty. Love it! Thanks for sharing x

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  • The best muesli you’ll ever try. Thank you for...

    Submitted by tanyasaro on 28. February 2018 - 17:43.

    The best muesli you’ll ever try. Thank you for sharing. I make this every weekend for my family.

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  • Absolutely love this recipe! What a great start to...

    Submitted by Thermie princess on 13. July 2017 - 23:52.

    Absolutely love this recipe! What a great start to the day. Thanks for sharing.

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  • Hi, thank you for posting

    Submitted by Yu're on 14. May 2016 - 14:24.

    Hi, thank you for posting this recepie. Can't wait to make them tonight. When you mention vanilla in the recepie is it vanilla essence or vanilla bean paste? 

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  • I am currently soaking the

    Submitted by Tem31 on 28. April 2015 - 07:41.

    I am currently soaking the nuts and dried fruit for this recipe. Will let you all know how the end result is.

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  • A.M.A.Z.I.N.G!!!

    Submitted by Mummagani on 3. January 2015 - 17:05.

    A.M.A.Z.I.N.G!!!

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  • I adjusted this recipe

    Submitted by erin bird on 27. August 2014 - 16:12.

    I adjusted this recipe slightly as I found it a bit too sweet. Adjustments are 100g dried fruit, 3 tbs honey & 90g coconut oil. Served with coconut yohgurt & fresh fruit, this breakfast is amazing!

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  • delicious! last for ages in

    Submitted by Mickaela on 15. August 2014 - 09:46.

    delicious! last for ages in air tight jar

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  • Fabulous recipe. Easy with

    Submitted by Superstarjnr on 26. May 2014 - 19:46.

    Fabulous recipe. Easy with good instructions and love the crunch!

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  • love this recipe so easy to

    Submitted by Nindethana on 29. January 2014 - 08:11.

    tmrc_emoticons.) love this recipe so easy to make!! 

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