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Chai Pear Muffins


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Ingredients

10 piece(s)

Chai Pear Muffins

  • 300 g almonds
  • 15 g Linseeds
  • 3/4 tsp bicarb soda
  • 2 cm piece ginger, peeled
  • 1 Pear, cored
  • 2 tsp cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 1/2 tsp cardamom, ground
  • 1/2 tsp cloves, ground
  • 1 tsp white vinegar
  • 40 g honey
  • 40 g oil, coconut or vegetable
  • 2 eggs
  • sesame seeds, to sprinkle
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Recipe's preparation

    Preparation
  1. Add half the almonds to the mixing bowl.  Mill 10 sec/speed 7.  Set aside.  Repeat for the rest of the almonds.

  2. Add the linseeds and bicarb soda to the mixing bowl.  Mill 15 sec/speed 9.  Set aside with the almonds

  3. Muffins
  4. Preheat oven to 180° C.

  5. Add the ginger to the mixing bowl.  Mince 3 sec/speed 7.

  6. Add the pear and chop 3 sec/speed 5.  Scrape down sides.

  7. Add the spices and vinegar to the pear and ginger.  Cook 3 min/100° C/speed 2

  8. Add the reserved almond and linseed meal, honey, oil, and eggs.  Mix 20 sec/speed 4.

  9. Divide the mixture between 10 muffin cases (about 2/3 full).  Sprinkle with sesame seeds and bake for 15 minutes or until a skewer inserted in the centre comes out clean.

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Tip

These muffins are not overly sweet.  Serve on own as a snack, with coffee for afternoon tea, or with yoghurt and a drizzle of honey for breakfast. 

With a bit of adult assistance, these would make a non-messy and easy breakfast in bed for mum or dad from the kids.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely muffins, thanks for sharing 😊...

    Submitted by Gelflinkgirl on 19. May 2018 - 20:02.

    Lovely muffins, thanks for sharing 😊
    I added an extra pear and used the white chia on top instead of sesame seeds

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  • These were fantastic! I can't

    Submitted by nez on 1. June 2016 - 12:08.

    These were fantastic! I can't wait to make another batch........Thankyou tmrc_emoticons.)

    "Thermo Nez"


    Narelle Datson - Former Consultant SA

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