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1 Chocolate Peanut Butter Cake

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Chocolate Peanut Butter Cake

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Ingredients

16 portion(s)

Cake

  • 200 g raw sugar
  • 200 g dark chocolate
  • 250 g Butter, Softened
  • 200 g plain flour
  • 60 g Self Raising Flour
  • 25 g cocoa powder
  • 2 eggs
  • 10 g vanilla extract
  • 200 g Milk

Peanut Butter Frosting

  • 200 g peanuts
  • 70 g raw sugar
  • 10 g peanut oil
  • 100 g Butter, Softened

Ganache

  • 200 g Dark or Milk Chocolate
  • 80 g cream
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  • 6
    1h 40min
    Preparation 40min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Chocolate Cake

  1. Preheat oven to 170 degrees. Line a cake tin. 


     


    Mill sugar for 10 seconds / speed 9.  Add chocolate and grate for another 10 seconds / speed 9.  Add butter then melt 5 minutes / 60 degrees / speed 1. 


     


    Add remaining ingredients and stir to combine for 10 seconds / speed 4.  Ensure flour has completely mixed into the melted chocolate, if not, mix again for another 3 seconds on speed 4. 


     


    Pour into prepared cake tin and bake for 40 - 50 minutes / 170 degrees.  Cake is cooked when a skewer in the middle comes out with a small amount of crumbs stuck to it, not when completely clean.  If your skewer is comletely clean, your cake is over cooked. 


     


    Allow cake to cool completely before slicing in half, horizontally.  While cake is cooling, make your peanut frosting and ganache.

    2. Peanut Butter Frosting

  2. Mill sugar for 10 seconds / speed 9.  


     


    Add peanuts and gringd for 10 seconds / speed 9. It should be smooth, if there are any large chunks of nuts, mill again for 3-4 seconds / speed 9. 


    Add oil and butter (ensiure butter is soft) and mix to combine for 20 seconds / speed 6 or until smooth and creamy. 


     


    Regrigerate while you make the ganache.

    3. Ganache

  3. Grate chcolate 10 seconds / speed 8.  Scrape sides and add cream, then cook for 3 minites / 60 degrees / speed 1.  Pour over cake once it has been filled with peanut frosting. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I am going to make this during the week, what size...

    Submitted by tonnik on 4. September 2017 - 15:35.

    I am going to make this during the week, what size cake tin do I use please?

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  • Very yummy and rich. Turned

    Submitted by kt4444 on 3. January 2016 - 00:34.

    Very yummy and rich. Turned out perfect

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  • Mmmmm, this was delicious.

    Submitted by Carlys Kitchen on 1. June 2014 - 21:25.

    Mmmmm, this was delicious. Reeses pieces is an accurate comparison! It is very rich though and should be served with a big glass of milk! I had to cook for a little bit longer than it says, perhaps because I didn't have my oven on fan forced. It was still lovely and moist though. Thank you for the recipe! 

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  • If you like Reese's pieces ,

    Submitted by magsinoz on 31. May 2014 - 14:34.

    If you like Reese's pieces , you'll love this. Moist chocolate cake, peanut butter filling and gooey chocolate ganache.  tmrc_emoticons.)

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