Ingredients
20 piece(s)
- 150 g dark chocolate, Broken into sqares or 1 cm pieces
- 300 g wholemeal flour
- 45 g rolled oats
- 110 g brown sugar
- 125 g olive oil
- 125 g Mapel Syrup
- 1 egg
- 1.5 teaspoon vanilla bean paste or vanilla extract
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6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Place Chocolate into TM bowl and chop 5 seconds/Speed 7 or untill reached desired chunkiness
Set aside (Do not wash bowl)
Add all remaiing ingredients to TM bowl and mix 10 seconds/Speed 5
Add resereved Chocolate and Mix again for 10 seconds/Speed 3 or untill well combined
For mini cookies as pictured scoop out mixture with a teaspoon (walnut size) and place onto lined trays.
Once finished dampen hands with water and shape each cookie into rounds and flatten down with fingers.
Bake for 12 mins or untill golden. Enjoy!
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthis recipe made heaps of
this recipe made heaps of cookies (45), wow. Kids love them
. I used SR wholemeal flour for the recipe and baked the cookies in a 170 degree fan forced oven, as mine seems to cook faster than recipes suggest. Thanks for sharing 