Morning Glory Muffins (Gluten Wheat and Dairy Free) Recipe is not tested
Author picture Hanneke
created: 2011/06/11 changed: 2013/06/23

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Morning Glory Muffins (Gluten Wheat and Dairy Free)

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Ingredients

24

Morning Glory Muffins (Gluten Wheat and Dairy Free)
  • 240 g flour (plain, wholemeal, buckwheat or a combo)
  • 160 g brown sugar, (or rapadura)
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 2 l arge carrots
  • 50 g sultanas
  • 2 handfuls of nuts of your choice
  • 1-2 apples
  • 3 eggs
  • 80 g grape, seed/rice bran oil
  • ½ tsp vanilla essence
  • 30 g Shredded coconut
  • 6
    30min
    Preparation 10min
    Baking/Cooking 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1.  

    Put in buckwheat (or any grain combo you would like to use) and mill for a minute. Set aside.

    Put in carrots, apples and nuts and then chop for 3 seconds on speed 8.

    Add rest of the ingredients and put on closed lid interval speed for 20seconds or until just mixed. (you may need to use the spatula to help incorporate everything). If you prefer smooth muffins mix for a few more seconds.

     

    Put in muffin trays and cook for 20 min at 180 degrees. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!  A hit in my house
    Submitted by MrsFish on 8. June 2015 - 14:30.

    Delicious!  A hit in my house for my husband, and kids 15,5,1.

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  • Wowsers - how scrummy are
    Submitted by Cherie0504 on 5. June 2015 - 14:53.

    Wowsers - how scrummy are these !!!  Can't wait to share them with the kids after school !!

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  • i did mine with agave syrup
    Submitted by Ootong on 22. January 2015 - 01:23.

    i did mine with agave syrup and coconut sugar syrup and I think I'll try brown sugar next time as it wasn't that sweet and a bit too moist. Loved the flavour so I'll try again soon. 

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  • Kids loved these! I used
    Submitted by louij on 24. November 2014 - 16:06.

    Kids loved these! I used Buckwheat flour, honey instead of sugar and coconut oil  tmrc_emoticons.)

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  • My kids love these.  Used GF
    Submitted by gloriacicchini on 19. August 2014 - 15:45.

    My kids love these.  Used GF pain flour & millet flakes.  Reduced sugar to 100G & used coconut sugar.

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  • These are delicious!!! Still
    Submitted by Chook80 on 3. July 2014 - 20:08.

    These are delicious!!! Still one of my favourites after 12 months of having my thermy tmrc_emoticons.)

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  • These are great! I use
    Submitted by Kellie Jones on 13. May 2014 - 09:12.

    These are great! I use chickpea and sunflower seeds as my flour.  I don't use sugar & instead I add dates, honey or maple syrup & banana for extra sweetness.  They are great! 

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  • Love these!! Used SR gluten
    Submitted by Tones80 on 7. October 2013 - 11:19.

    Love these!! Used SR gluten free flour and left out sultanas -delicious!!!! 

     

     

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  • Love these! I've reduced
    Submitted by kim2124 on 19. September 2013 - 20:54.

    Love these! I've reduced sugar to 70grams and still so YUMMO! Big Smile

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  • these are too good. made them
    Submitted by xfoxyx on 26. August 2013 - 09:13.

    these are too good. made them with 1/4 the amount of sugar and replaced 1 carrot for 1 zucchini.

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  • Ah-mazing!!! I used half the
    Submitted by xfoxyx on 19. August 2013 - 18:57.

    Ah-mazing!!!

    I used half the sugar. 2 apples. Gf p flour. Macadamia Nuts.

    I will DEFINITELY make these again. Love

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  • These were wonderful thank
    Submitted by TJ the Photographer on 16. August 2013 - 17:28.

    These were wonderful thank you... stayed fresh for days (I had to hide them so they lasted that long!) Party

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  • These are Fantastic!!! They
    Submitted by Jess12 on 6. August 2013 - 16:27.

    These are Fantastic!!! They are now a regular snack in our house tmrc_emoticons.;)

    I will succeed in the Thermomix world!!!

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  • Yummo! Couldn't find Bckwheat
    Submitted by mickmarn on 4. August 2013 - 19:27.

    Yummo! Couldn't find Bckwheat flour so milled some chickpeas, sunflower seeds and linseeds and used half GF flour and also substituted sultanas with frozen raspberries. Will be a regular at our house. tmrc_emoticons.)

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  • i love this recipe and as I
    Submitted by me.walton on 31. July 2013 - 22:04.

    i love this recipe and as I am gluten free I am pleased I have found a great new recipe to add to my collection....they also taste great ....you can't tell they are gluten free...

    Cooking 7

     

     

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  • Super yum! Thanks
    Submitted by Catherine Davison on 26. June 2013 - 12:10.

    Super yum! Thanks tmrc_emoticons.)

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  • I was a bit sceptical about
    Submitted by K29 on 25. June 2013 - 12:58.

    I was a bit sceptical about these healthy muffins but wow they are delicious! Me & my 2 year old loved them & will see how my fussy 4 year old goes this arvo. Thank you  tmrc_emoticons.)

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  • Fantastic recipe.  Replaced
    Submitted by sandrasugden on 24. June 2013 - 15:24.

    Fantastic recipe.  Replaced brown sugar with 2/3C maple syrup, sultana's with frozen raspberries & nuts with sunflower seeds. Super yummy

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  • I added 2 scoops of protien
    Submitted by kc_patten on 24. June 2013 - 00:55.

    I added 2 scoops of protien powder, 30 grams of chia seeds and 60 grams of buckwheat grain and then made up the rest with plain flour to the 240gram total. Very very tasty. 8 muffins gone in the first half hour. I needed to cook for 30 mins though. Will be making these every week.

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  • I made these tonight into
    Submitted by Helen Stevens on 23. June 2013 - 19:27.

    I made these tonight into mini muffins, but forgot to add the sugar! they tasted yum and I dont think they really need sugar I used 2 sweet apples and they are lovely! Big Smile Big Smile

    tmrc_emoticons.;)

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  • These were absolutely
    Submitted by tigerdreaming on 23. June 2013 - 16:06.

    These were absolutely delicous! a big hit with the whole family  Cooking 7

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  • This a great recipe, very
    Submitted by SStrachan on 16. April 2013 - 17:05.

    This a great recipe, very moist tmrc_emoticons.)

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  • Any idea how long they
    Submitted by Stacey Quick on 15. March 2013 - 13:14.

    Any idea how long they *should* last for in the cupboard? Or should they be kept in the fridge?

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  • These look interesting, I'm
    Submitted by annebarnes on 12. March 2013 - 18:09.

    These look interesting, I'm not a sweet tooth but might give these a go. Cooking 6

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  • Apart from mixing it all
    Submitted by Stacey Quick on 12. March 2013 - 17:33.

    Apart from mixing it all together and then realising I forgot to re-add the flour, these muffins were so quick & easy and my eldest (4yrs) loved them Big Smile . I used almonds as it was all I had in the pantry and also tried half sultanas half craisins. I also did 140g Buckwheat and the rest GF Plain Flour and they came out really well. Will be adding these ones to the lunch box/snack menu. Thanks Cooking 7

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  • Love them! I substituted the
    Submitted by the4bickies on 18. September 2012 - 17:31.

    Love them! I substituted the sultana's for frozen berries - delicious!

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  • Delicious and very easy. I
    Submitted by missy7000 on 7. June 2012 - 12:03.

    Delicious and very easy. I used 180g buckwheat flour then made up the difference with gluten free plain flour and worked really well. Straight from the oven they are really moist and so tasty. Will be interesting to see how they are tomorrow, if they are still so beautifully moist. I also mixed for 25 secs Speed 4 and worked really well.

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  • :)
    Submitted by Anna Stanley on 7. April 2012 - 15:58.

    tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • I've just made my third batch
    Submitted by Kenguru on 1. February 2012 - 13:18.

    I've just made my third batch of these muffins in just a few weeks.  I love them because of the carrot, apple, saltanas & nuts.  They have become my pre-demo snack.  Freeze great.  You should post this recipe on the Thermomix in Australia Facebook page as part of their 'Lunchbox Treats' competition.  These would be great in the kids lunchboxes.  I had my 2 year old niece stay with me for a month and she was always asking for these muffins (and she does not eat carrot or apple...). 

    Just one suggestion, I have found that the 20 seconds on Interval Speed does not bring the mixture together.  Today I gave it 25sec on speed 4 and found this much better.

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