ThermoFlavour
Ingredients
16 portion(s)
- 130 g plain flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 110 g Butter, roughly chopped
- 110 g Peanut Butter
- 110 g brown sugar
- 75 g raw sugar
- 1 egg
- 1 tsp Vanilla Paste
- 110 g rolled oats
- 110 g choc chips
-
6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Place flour, baking soda and baking powder in bowl.
"Closed lid" Turbo x 3. Set aside.2. Place butter, peanut butter, brown and raw sugar in bowl. Mix 20sec/sp6. Scrape sides of bowl and repeat.
3. Add vanilla and egg. Mix 5sec/sp3. Scrape sides.
4. Add flour mixture. Combine 30sec/sp4. Scrape down sides.
5. Add oats and choc chips. Incorporate 10 sec/
"Counter-clockwise operation" sp3. Set aside in fridge in another bowl for at least 30 minutes to firm up. Preheat oven to 180deg.6. Scoop out balls of dough. (I use an icecream scoop). Place on lined baking tray with room to spread. Bake for 10-12 minutes or until lightly browned. Allow to cool slightly on tray before moving.
dough
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentOur go to fav cookie recipe 👌🏻
Our go to fav cookie recipe 👌🏻
PERFECT recipe. Loved by everyone. Thank you!
PERFECT recipe. Loved by everyone. Thank you!
Delicious! ...
Delicious!
As per other comments:
- omitted the raw sugar and reduced the brown sugar to 85 g (it was still sweet for us even with dark choc chip, but would be fine for most people)
- changed plain to a 50/50 plain/wholemeal spelt combo. I will try 100% spelt next time
We never have peanut butter in the house but we enjoy nutty biscuits, so I used store bought dry roasted almonds (Aldi) instead of the peanut butter as we always have almonds in the pantry:
- 110 g of roasted almonds (if raw, I would roast prior at 175C for 10-15 mins and check every 5 mins). Cool.
- 10 s / sp 6, scrape (it will be noisy)
- 20 s / sp 6, scrape
- 1 to 2 mins / sp 7, scrape
- 30 s / sp 7 until thick peanut butter consistency
- From here, I skipped step 1 of combining flour and putting it to the side and started with step 2 and followed as per instructions.
I find scooping refrigerated dough more time consuming so rolled the mix into two logs using glad wrap/parchment and refrigerated one log and put the other into the freezer for another day.
One tray of 12 cookies (3-4 cm diam), sliced just less than a cm was about 1/3 of a dough batch. Scooping as per original instructions would give prettier looking cookies ...
What would you do for school lunches where there's...
What would you do for school lunches where there's a no nut policy?
The whole family loved these!...
The whole family loved these!
I used GF flour, omitted the raw sugar and cut the brown sugar to 85g.
Will change it up with wholemeal spelt next time.
BEAUTIFUL biscuits - my favourite flavours...
I also didn't add raw sugar. Used quinoa flakes...
I also didn't add raw sugar. Used quinoa flakes instead of the oats and also used GF flour
Very easy to make and very tasty. These will be a...
Very easy to make and very tasty. These will be a regular in our house
These were tasty. Didn't add raw sugar. Cooked...
These were tasty. Didn't add raw sugar. Cooked about 15 minutes.
YUMMO!!!!...
We also omitted the raw sugar and only used rapadura. These are so yummy and not too sweet! Thank you.
So yummy, omitted raw sugar and would reduce brown...
So yummy, omitted raw sugar and would reduce brown next time too
Simple and tasty. I also added chia seeds and some...
Simple and tasty. I also added chia seeds and some coconut flakes.
Just made a batch of these cookies. Took the...
Just made a batch of these cookies. Took the advice of other comments and omitted the raw sugar. Delicious. Will be making these again,and again.10 out of 10. Fore this recipe.
Absolutely Delish❣️...
Absolutely Delish❣️
I took others’ advice and omitted the raw sugar and although I accidentally mixed up the measurements of the bicarbonate and baking powder 😏, they were still really good. Will certainly make these again.
Thanks for a great recipe!
So easy to make and tastes delicious, will...
So easy to make and tastes delicious, will definitely make these again. I omitted the raw sugar too based on other comments and they were still sweet enough.
What would you substitute the peanut butter for as...
What would you substitute the peanut butter for as I have allergies
As suggested by other users I didn’t use the raw...
As suggested by other users I didn’t use the raw sugar, I wish I doubled the recipe cause I’ve eaten the first tray out of the oven 😂😂
Loved these biscuits, not too sweet.
Loved these biscuits, not too sweet.
Cafe quality 💕👍
Cafe quality 💕👍
Bron Modra
f/book : SweetPeasThree
Riddle me this wrote:...
Omg - Yummmmm I added 1/2 peanut butter chips and...
Omg - Yummmmm I added 1/2 peanut butter chips and 1/2 choc chips - definitely will be making again!!!!!!
These are fantastic. only used the brown sugar and...
These are fantastic. only used the brown sugar and omitted the raw based on others recommendations. delicious, will be on regular rotation here
Very yummy. Following on from other suggestions I...
Very yummy. Following on from other suggestions I omitted the raw sugar and then I used half rapadura and half raw honey instead of the brown sugar as I didnt have any. Used spelt flour and dark choc chips.
Very tasty, thanks for the recipe
So good. Next time I will try without the raw...
So good. Next time I will try without the raw sugar as they are sweet. Thanks for sharing.
A great recipe! Everyone loved them!
A great recipe! Everyone loved them!
The mixture is even yummier than the bikkie 😋 I...
The mixture is even yummier than the bikkie 😋 I omitted the raw sugar, it’s not needed. These are good. Doubled mix and made 38 biscuits, even after the kids (ok, and me 😉) attacked the batter.
Kids reallyenjoyed these. Thanks for the recipe.
Kids reallyenjoyed these. Thanks for the recipe.
Delish, new favourite in the house, thanks!
Delish, new favourite in the house, thanks!
Excellent, really yummy. Cross between an Anzac...
Excellent, really yummy. Cross between an Anzac biscuits and choc chip cookie with the addition of peanut butter. Will make again, thanks
DELISH
DELISH
Great recipe! I made as directed, but added white...
Great recipe! I made as directed, but added white choc chips and dried cranberries just because we had them in the cupboard. I used high protein peanut butter and added about a third of a cup of hemp seeds because I’m trying to get fibre and protein into picky eaters.
i made smaller cookies (using a teaspoon) and baked for about 7 mins. They were a hit
Perfecto!!
Perfecto!!
Delicious. I added raisins as I didn’t have...
Delicious. I added raisins as I didn’t have enough chocolate chips. Made 25 cookies
Awesome they are soooo delicious. Thank you
Awesome they are soooo delicious. Thank you
Super tasty, I omitted the raw sugar and the were...
Super tasty, I omitted the raw sugar and the were sweet enough without
These are fantastic!...
These are fantastic!
I left out the raw sugar and vanilla paste and subbed choc chips for sultanas.
Next time I might try subbing sunbutter and tahini for the peanut butter to make them nut free.
Really delicious cookies! For the choc chips, I...
Really delicious cookies! For the choc chips, I split half choc chips and half raisins. Used store bought peanut butter and excluded the raw sugar and found they were still sweet enough without it. Great recipe!
We found these delicious, thank you for sharing....
We found these delicious, thank you for sharing. Both my kids ( 3 & 5) loved them and said they are just the best cookies.
Only thinkg was i did find them a bit too sweet and would look to reduce the sugar a bit
Very yummy biscuits, thanks for the recipe
Very yummy biscuits, thanks for the recipe
Delicious! I used 110gm peanuts instead of peanut...
Delicious! I used 110gm peanuts instead of peanut butter and worked really well, reduced sugar to 50gm only of brown sugar and they were still sweet enough. Great snack for the kids. Thanks for sharing
Deliscious. Kids love them. Subbed choc chips for...
Deliscious. Kids love them. Subbed choc chips for sultanas and still great. Thanks
Hubby loves these! Very sweet so I made them half...
Hubby loves these! Very sweet so I made them half size. will make again.
I know why these have 5 stars...amazing. So easy...
I know why these have 5 stars...amazing. So easy and a new favourite for a fussy granddaughter. Thank you!
Scrumptious! Very easy and the whole family loved...
Scrumptious! Very easy and the whole family loved them. Have saved the recipe and will definately bake again.
These were great something different from our...
These were great something different from our regular choc chip
Nice recipe. I didn't bother
Nice recipe. I didn't bother with putting dough in fridge before rolling and putting oven. Turned out fine.
Yummy, especially with chunks
Yummy, especially with chunks of chocolate. Tried another batch substituting peanut butter with almonds instead (grinded them for about one minute).
Easy and delicious
Easy and delicious
Delicious will be a regular
Delicious
will be a regular in our house
Fabulous!! These are great.
Fabulous!!
These are great. I made them to the exact recipe and they didnt last long at al!! Would definitely make them again and again.