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1 Indulgent Cheese Lovers Risotto

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Indulgent Cheese Lovers Risotto

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4

Ingredients

8 portion(s)

risotto

  • 50 g Parmesan cheese, cubed
  • 150 g brown onion, peeled and halved
  • 1 garlic clove
  • 50 g olive oil
  • 1 Medium Capsicum, diced
  • 150 g bacon, diced
  • 100 g white wine
  • 50 g TM Vegetable stock paste
  • 350 g arborio rice
  • 750 g water
  • 50 g Semi Dried Tomatoes, chopped
  • 150 g block of philladelphia cream cheese, cubed
  • 100 g pure cream
  • 100 g baby spinach leaves
  • 3 shallots/spring onion, chopped
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place parmesan in TM bowl. Grate 5sec/ sp8. Set aside in Thermoserver with baby spinach and shallots. Rinse and dry bowl.

    2. Place onion and garlic in TM bowl. Chop 3sec/sp7. 

    3. Add olive oil, bacon, capsicum. Saute 5min/100deg/rev sp1. 

    4. Scrape down sides. Add rice. Cook 1min/ 100deg/ rev sp 1. 

    5. Add wine. Cook 2 min/100deg/rev sp1 MC OFF.

    6. Add stock and water. Place simmer basket on top of lid. Cook 13min/100deg/ rev sp1. 

    7. Add cream cheese, cream and semi dreid tomatoes. Place simmer basket on top of lid. Cook 3 min/100deg/ rev sp1.5. 

    8. Pour risotto into thermoserver on top of parmesan, spinach and shallots. Allow to rest for 10-15 minutes to wilt spinach. Stir through before serving. 

     

10

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11

Tip

The leftovers can be formed into AMAZING arrancini balls. SO cheesy!

 

Sarah Casey | Independent Thermomix Consultant | NSW

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this in my TM31 and it

    Submitted by fakedelight on 13. March 2016 - 21:24.

    Made this in my TM31 and it was perfect. Possibly a little too cheesy/rich for some though. Made a huge amount, we will be eating it for days! May try the arancini balls idea

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  • This was wonderful!! I have

    Submitted by ash.bain on 19. August 2015 - 16:03.

    This was wonderful!! I have never had risotta but this was so easy to make and a great first impression!! Will make this again!

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  • Was a hit with the

    Submitted by Jas77 on 8. July 2015 - 08:07.

    Was a hit with the adults...not so much with the kids.  Next time I'll add more semi dried tomatoes. 

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  • Was amazing

    Submitted by markgainsford@bigpond.com on 15. May 2015 - 21:51.

    Was amazing

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