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1 Salted Chocolate Caramel Slice with Peanuts Gluten Free

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Salted Chocolate Caramel Slice with Peanuts Gluten Free

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Ingredients

16 slice(s)

Base

  • 1 cup Plain gluten free flour
  • 1 cup Desiccated Coconut
  • 120 grams unsalted butter
  • 1/2 cup brown sugar

Caramel Centre

  • 60 grams Butter
  • 400 grams sweetened condensed milk
  • 1/4 cup golden syrup
  • 2 tsp sea salt flakes
  • 1/3 cup peanuts

Chocolate Topping

  • 2 teaspoon coconut oil
  • 100 grams 70% cocoa dark cooking chocolate
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Recipe's preparation

    Method
    1. Preheat oven to 180c.
    2. Melt butter 40 sec/50C/speed 4. Add coconut, flour and sugar into bowl and stir 1 min/soft stir setting. Press into a 20cm square or rectangular baking tin lined with baking paper. Bake for 15 minutes or until golden brown. Remove from oven.
    3. Combine condensed milk, butter, golden syrup and sea salt in mixing bowl and cook 3 minutes/Varoma/speed 3 with MC removed until caramel thickens slightly.
    4. Place the peanuts on top of base in a single layer. Pour caramel mixture over peanuts. Ensure peanuts are covered by caramel so they don’t burn in the oven.
    5. Return slice to oven and bake for 15 minutes until caramel is golden. Cool and refrigerate.
    6. Melt chocolate and coconut oil in mixing bowl 2-3 min/50C/speed 3. Pour over caramel and refrigerate until set.
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Tip

Ensure top chocolate later is properly set before slicing otherwise chocolate will run. Requires at least 1 hour refridgeration.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fredric501: Thanks for the GF take on the base....

    Submitted by Deborah R on 31. January 2021 - 17:54.

    Fredric501: Thanks for the GF take on the base. Just a lovely treatSmile

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  • I loved the overall flavour, but the base was just...

    Submitted by SusanNZ on 31. January 2021 - 17:18.

    I loved the overall flavour, but the base was just "okay" (a bit crumbly). I converted the cup measurements to weights as follows:

    Base:
    120g plain GF flour
    60g dessicated coconut
    60g brown sugar

    Caramel:
    76g golden syrup

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  • Deborah R: I just made the slice using these...

    Submitted by Fredric501 on 2. December 2017 - 19:08.

    Deborah R: I just made the slice using these measures and they are much more than the original recipe... maybe more suitable for a larger pan. In the 20x20cm it makes a really thick base, more than 1cm. It overpowers the caramel unfortunately.

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  • Great, though prefer using recipe in gms So:-...

    Submitted by Deborah R on 1. December 2017 - 13:43.

    Great, though prefer using recipe in gms So:-

    75g insulted butter
    150g GF Flour
    100g desiccated coconut
    85g golden syrup
    10g sea salt

    Have not cut yet, but looks awesome just out of the oven

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  • Hi Hungry and Fussy, I have

    Submitted by Mingasmokey on 15. September 2016 - 13:28.

    Hi Hungry and Fussy,

    I have just made this slice for the first time to take away for the weekend. I just had a taste test ( as you do), and it's is delish and very naughty, but thanks for such a great recipe. tmrc_emoticons.)

     

     

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  • Thanks for the feedback! Glad

    Submitted by Hungry And Fussy on 18. July 2016 - 14:03.

    Thanks for the feedback! Glad you enjoyed Jenna

    Hungry & Fussy


     


     

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  • Delicious! 

    Submitted by Jennahardy10 on 18. July 2016 - 13:49.

    Delicious! 

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  • LOVE this slice! soooo yummy,

    Submitted by Cozzy on 10. November 2015 - 02:23.

    LOVE this slice! soooo yummy, can't stop eating it... Well done, thanks

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  • Thanks Chief Family Officer!

    Submitted by Hungry And Fussy on 5. November 2015 - 19:22.

    Thanks Chief Family Officer! Dangerous? I would AGREE.

    Hungry & Fussy


     


     

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  • AH-mazing! Wow, couldn't stop

    Submitted by Chief Family Officer on 5. November 2015 - 17:18.

    AH-mazing! Wow, couldn't stop at one, these will be the death of me and my waistline. So very dangerously delicious.

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  • Sooooo good!! Very easy to

    Submitted by MrsJ on 30. October 2015 - 18:32.

    Sooooo good!! Very easy to make as well! YUM

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  • So glad to hear that

    Submitted by Hungry And Fussy on 26. October 2015 - 21:18.

    So glad to hear that MissMel70

    Hungry & Fussy


     


     

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  • I made this for my parent

    Submitted by MissMel70 on 26. October 2015 - 18:21.

    I made this for my parent meetings this week...so yummy! I used coconut flour for the base and it worked out great!

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  • So happy to hear that Lorinda

    Submitted by Hungry And Fussy on 25. October 2015 - 22:34.

    So happy to hear that Lorinda

    Hungry & Fussy


     


     

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  • Perfect everyone loved them 

    Submitted by Lorinda on 25. October 2015 - 21:47.

    Perfect everyone loved them  tmrc_emoticons.)

    Visit my blog - mixmehappy.wordpress.com - Lorinda Smile 

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  • Looks amazing 

    Submitted by Robmarli5 on 22. October 2015 - 09:53.

    Looks amazing 

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  • So glad you loved it

    Submitted by Hungry And Fussy on 21. October 2015 - 20:20.

    So glad you loved it alexakelly.

    Hungry & Fussy


     


     

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  • Easy and tasty. Adding this

    Submitted by alexakelly on 21. October 2015 - 20:10.

    Easy and tasty. Adding this to my collections!

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  • Hi heidi_hi. Thank you for

    Submitted by Hungry And Fussy on 21. October 2015 - 11:44.

    Hi heidi_hi. Thank you for your feedback. I personally prefer a thinner crispier base so the quanities I have stated are what I always use. You have done the right thing by doubling for a thicker base. The beauty of cooking is you can always make adjustments to suit your preferences. Hope your morning tea guests enjoy!!

     

    Hungry & Fussy


     


     

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  • Just tried this as it popped

    Submitted by heidi_hi on 21. October 2015 - 01:21.

    Just tried this as it popped up on the home page of the Recipe Community and it looked great!

    I had to double the base amount - I made it as per the recipe and it wouldn't cover barely half of my 20cm slice tin (as specified in the recipe). I also found it slighlty frustrating that it was half in cups and half in grams (I'm used to all grams). I also should've cooked longer than specified as my base is a bit crumbly but that's an easy fix.

    It is nice - very sweet - but hopefully will suitably impress my morning tea guests tomorrow. 

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  • Thank you Meciu  

    Submitted by Hungry And Fussy on 20. October 2015 - 21:10.

    Thank you Meciu

     

    Hungry & Fussy


     


     

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  •  good!

    Submitted by Meciu on 20. October 2015 - 17:52.

    tmrc_emoticons.)  good!

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