Seed and Cranberry slice Recipe is not tested
Author picture goaheadmakemylunch
created: 2013/08/07 changed: 2013/08/07

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Seed and Cranberry slice

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Ingredients

16 portion(s)

Seed and Cranberry Slice
  • 15 g coconut oil
  • 50 g Rice malt syrup
  • 30 g pepitas
  • 50 g sunflower seeds
  • 30 g Shredded coconut
  • 10 g Linseeds
  • 10 g Cacao Nibs - Optional
  • 60 g dark chocolate
  • 30 g dried cranberries
  • 6
    2h 10min
    Preparation
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Slice
  1. Melt oil and rice syrup together in jug for 5 minutes / 50 degrees / speed 1

    Add remining ingredients, except chocolate, and mix to combine for 5 seconds / Counter-clockwise operation / speed 2

    Press firmly into a lined slice tin and refrigerate for at least 2 hours. 

  2. Chocolate topping
  3. Grate chocolate for 10 seconds / speed 9

    Melt for 2 minutes / 60 degrees / speed 3

    Drizzle over slice, then when it has set cut into pieces and store in the fridge. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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