Toasty Cranberry Macarons, gluten free, sugar free

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Toasty Cranberry Macarons, gluten free, sugar free

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Ingredients

24 portion(s)

mixture

85 grams raw almonds
150 grams Dessicated or shredded coconut
90g grams cranberries, dried, you can also use pitted cherries, craisins
3 egg whites
1 tsp Rosewater
3 drops white vinegar
1 pinch cream of tartar
2 tbsp natural sweetner, maple syrup, coconut syrup, honey, stevia
1 pinch salt

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6

20min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Dry ingredients

Preheat oven to 160 degrees. Add almonds to mixing bowl. Mill 8 secs/ speed 7

Add dessicated coconut aand cranberries to mixing bowl. Mix 7 secs/speed 4.

Set aside dry mixture. Throroughly clean and dry mixing bowl

Wet Mixture

insert whisk

Add egg white and pinch of salt to mixing bowl

Whisk egg whites, approx 1.30 secs / speed 3 until soft peaks form

Add rosewater, cream of tartar, vinegar and sweetner to mixture. whisk approx 1.30secs/speed 3 until thick and glossy.

Add the dry almond, coconut and cranberries to the egg white mixture. combine 5 secs/speed 1.5

Remove butterfly whisk, scrape down the sides and the bottom of the bowl. mix 5 secs/speed 1 until just combined.

Using a teaspoon scoop walnut sized balls onto Oven tray or baking tray lined with baking paper. Bake in 160d oven for approx 12-15 mins until golden and toasty. remove from oven and allo to cool. Enjoy!

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Make sure Mixing bowl and whisk is free from any fat residue to ensure whipping of egg whites.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.