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1 Fresh Tomato Pasta Sauce

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Fresh Tomato Pasta Sauce

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Ingredients

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Sauce

  • 1 bunch Mixed Herbs, Parsley, Oregano, Basil
  • 4 cloves garlic
  • 1 Large Brown Onion, quartered
  • 1 Large carrot, chunks, unpeeled
  • 1 large zucchini, chunks, unpeeled
  • 1 red capsicum, chunks, deseeded
  • 800 grams chopped tomatoes, fresh
  • 400 grams water
  • 75 grams olive oil
  • 50 grams tomato paste
  • 1 tablespoon sugar raw
  • 2 heaped teaspoons salt
  • 1 heaped teaspoon TM veggie stock concentrate
  • 2 teaspoon white / black pepper
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5

Recipe's preparation

    Sauce

  1.  

    Place zucchini, capsicum and carrot into TM bowl. Chop 10-15 sec on speed 6. Set aside.

  2.  

    Place fresh tomatoes into TM bowl. Chop 10-15 sec on speed 6. Set aside. Skip this step if youre using tinned tomatoes.

  3.  

    Place fresh garlic, herbs and onions into TM bowl. Chop 5 sec on speed 6. Add oil and saute for 5 mins, 100deg, speed 2.

  4.  

    Add all other ingredients and reserved vegetables. Cook 30 mins, Varoma , . If it's "spitting" too much, turn to 100deg for a few minutes til settled.

  5.  

    Pour half the sauce into a clean jug and set aside. Blits sauce on speed 5, slowly stepping up to speed 9, for 10-15 secs. Pour into a sterilised jar. Pour the other half of the mixture into the TMX, and repeat the process. 

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Tip

Cook a little longer to make thicker or if you wish to make tomato paste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • in step 4 when on varoma, what speed?

    Submitted by Mumz on 17. January 2024 - 10:51.

    in step 4 when on varoma, what speed?

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  • How do you store this sauce? How long will it last...

    Submitted by Sue Rose on 26. February 2023 - 09:07.

    How do you store this sauce? How long will it last in the pantry, please?

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  • Thanks for the recipe. How long can it stay in...

    Submitted by Thermigal on 7. February 2023 - 12:42.

    Thanks for the recipe. How long can it stay in jars in the fridge please?

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  • A great tasting sauce with good hidden veg from my...

    Submitted by Kerryellis on 14. April 2021 - 08:08.

    A great tasting sauce with good hidden veg from my fussy teen.

    thank you . It will be a regular when I have an abundance of tomatoes

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  • Lovely pasta sauce, added a few more veggies , 1...

    Submitted by Shyshy on 3. July 2020 - 15:12.

    Lovely pasta sauce, added a few more veggies , 1 teaspoon of salt and 215 water. Now to test out on family

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  • Delicious! I omitted the salt and added a bit more...

    Submitted by Carolyn 46 on 8. February 2020 - 13:35.

    Delicious! I omitted the salt and added a bit more stock. And just had some as soup. Definitely a regular for me

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  • So flavoursome, fresh and easy to adapt.. Made 2...

    Submitted by Etihwh on 9. March 2019 - 18:34.

    So flavoursome, fresh and easy to adapt.. Made 2 batches as had a heap of tomatoes to use

    in both I subbed zucchini with celery and used dried herbs as it's what I had on hand, also used 1kg of tomato and about 100g of water

    Batch 1 I added a stack of chilli and made a spicy ravioli sauce

    Batch 2 I also added about 400g of mixed frozen veg and made hidden veg pasta sauce for my daughter - made 10 toddler size individual serves - which I've frozen and just cook up some pasta for busy nights or times I know she won't eat what we have. she loves it!

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  • Love this pasta sauce and my 9 year old daughter...

    Submitted by KristyCullen on 25. April 2018 - 17:01.

    Love this pasta sauce and my 9 year old daughter loves it too. I've had a huge amount of tomatoes to make use of so each weekend I've been doing up another batch or two of sauce. I've also frozen some in zip lock bags. A wonderful recipe and I love the hidden veggies. I tend to not worry about blitzing it at the end!!!

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  • Whole family loves this recipe! Great vegetarian...

    Submitted by fabi_richards on 5. February 2018 - 12:11.

    Whole family loves this recipe! Great vegetarian option, which the kids loved. Easily freezable too.

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  • Thank you for the recipe. It’s was lovely....

    Submitted by ReeganMorris on 9. December 2017 - 21:08.

    Thank you for the recipe. It’s was lovely. Flavour wasn’t intense but I had it with home made pasta so it complemented perfectly. I did slightly modify the recipe. I didn’t add the water as I used tin tomatoes. I added only a pinch of salt and I also added mushrooms. I Will be making this again.

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  • Very nice. I also added some chilli and look...

    Submitted by Griffo5 on 21. October 2017 - 18:37.

    Very nice. I also added some chilli and look forward to using it for lunch tomorrow.

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  • Disappointing. Way too salty for me. Can perhaps...

    Submitted by Jamodu on 28. September 2017 - 15:23.

    Disappointing. Way too salty for me. Can perhaps use to add to bolognese, though no way as a stand alone pasta sauce.

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  • This was a great base for preserving my 10kg glut...

    Submitted by MizRhi on 25. September 2017 - 21:41.

    This was a great base for preserving my 10kg glut of tomatoes. I did the following variations:

    Variation 1: Red wine and garlic

    Veggies I used were Zuccini, celery, carrot and red cap. I used continental pastley, basil, thyme, oragano as my herbs and I was very generous with the amount I used. I also used 1kg of tomatoes per batch.

    I added about 8 cloves to the onion mix. Saute as instructed above.

    Add 200mls of red wine to the onion saute mixture and saute for another 5 minutes. Then follow the rest of the receipe as above.


    Variation 2: Tomato and Chilli

    Veggies I used were Zuccini, celery, carrot and sweet baby caps. I used continental pastley, basil, thyme, oragano as my herbs. I also used 1kg of tomatoes per batch.

    I added about 1 teaspoon of hot dried chillis and 1-2 teaspoon of balsamic vinegar to the onion saute mixture and saute for another 5 minutes.

    Follow the rest of the receipe as above.


    To preserve this using the boiling method of canning:

    I boiled the jars for about 10 minutes before the sauce was ready.

    I added about a teaspoon of lemon juice to each Bells preserving jar before filling it with about a half inch head left.

    Wipe down the rim, seal with fresh (sterilsed with jars for 5 min) lid and ring.

    Return to hot water and boil for 15 minutes. Let cool naturally on counter for 24 hours - do not touch them before 24 hours to ensure a good seal. Discard or use immediately if any have not sealed after that time.

    Will keep in the cupboard for about 12 months.

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  • Made tonight for a quick whatever veges are in the...

    Submitted by Payntpott on 25. April 2017 - 19:11.

    Made tonight for a quick "whatever veges are in the fridge" healthy dinner and it was loved by all. Kids went back for seconds! Very yummy!!

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  • This was so yummy, I ate some as soup!!!!

    Submitted by Smelt on 4. April 2017 - 16:09.

    This was so yummy, I ate some as soup!!!!

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  • Fantastic!...

    Submitted by Jackie107 on 3. April 2017 - 14:18.

    Fantastic!

    This is really a great tasty sauce... i freeze it in 3 batches and use it in my bolognese when we have it.
    I use 120grams of water and cooked for 35mins varoma sp2.5 with basket in replace of MC.

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  • Hi, Can you preserve this sauce or does it need to...

    Submitted by N3tti3 on 12. March 2017 - 14:28.

    Hi, Can you preserve this sauce or does it need to be kept in the fridge or freezer.

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  • The sauce turned out very tasty.

    Submitted by ReadySteadyCook on 18. February 2017 - 22:37.

    The sauce turned out very tasty.

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  • Love this recipe, best pasta sauce I don't add...

    Submitted by tporter25 on 21. December 2016 - 08:16.

    Love this recipe, best pasta sauce Smile I don't add any water and use 1 kilo of fresh tomatoes

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  • I really enjoyed this recipe.

    Submitted by Maloo888 on 12. August 2016 - 09:31.

    I really enjoyed this recipe. I added a splash of malt vinegar before cooking

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  • Unfortunately this recipe did

    Submitted by MJ loves to cook on 23. May 2016 - 19:06.

    Unfortunately this recipe did not work for me at all. 

    i was so disappointed as I thought it would be great with so many fresh ingredients.

    totally lacked flavour.

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  • Made this this morning and it

    Submitted by Annalise84 on 18. May 2016 - 13:06.

    Made this this morning and it tastes so yummy. I love how healthy it as well and will be good when i am trying to sneak in extra veggies tmrc_emoticons.)

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  • Very nice, thank you.  I only

    Submitted by mishrazza9 on 3. May 2016 - 19:52.

    Very nice, thank you.  I only added 250g of water, otherwise it would have exceeded the max capacity of the bowl.  Also added more veg stock and less salt and pepper.  I used the simmering basket to stop the splatters from escaping.  And I pureed the first batch, but liked the look of the sauce before pureeing so didn't puree the second batch.

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  • Can you please let me know

    Submitted by Kezpaul on 30. April 2016 - 23:12.

    Can you please let me know how long this will last in the fridge 

    thanks

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