Flatbread gluten free by JuStruth. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Flatbread gluten free

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Ingredients

4 piece(s)

Flatbread gluten free

250 g Gluten free self raising flour
250 g Plain Greek Yoghurt
2 g salt

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15min

Preparation 5min

Baking/Cooking
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Preparation
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Recipe's preparation

Put the ingredients into bowl

Using dough function, knead for 1 minute, scrape down, add 1T flour if too wet.

Divide into 4, shape into a Flatbread on silicone mat. Can use a rolling pin, or just shape with hands.

Fry in a med-hot pan, use oil for each side. Fry until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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