Gluten Free Fruit Loaf by zahra777. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Fruit Loaf

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Ingredients

24 slice(s)

Gluten Free Fruit Loaf

110 grams basmati rice
110 grams brown rice
80 grams quinoa
40 grams buckwheat
100 grams tapioca flour
2 level teaspoons xanthan gum
2 level tablespoons psyllium husks
65 grams Rapadura Sugar
2 level teaspoons cinnamon, Ceylon
2 level teaspoons Nutmeg
400 grams water
2 level teaspoons dried instant yeast
30 grams macadamia oil
1 level teaspoons salt
1 level teaspoons apple cider vinegar
2 eggs
250 grams mixed dried fruit

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Supper Baking Freezing Bread Easy Natural Everyday Gluten free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Preheat oven to 180 degrees Celsius.

Mill rices 30 seconds, speed 9.
Add quinoa and buckwheat and mill 1 min, speed 9

Add Tapoica flour, xantham gum, psyllium husks, sugar, cinnamon and nutmeg.
Mix 10 seconds speed 4.
Set aside.

No need to clean bowl.
Add water and yeast to bowl and heat 1min, 40degress, speed 1.

Add macadamia oil, salt, vinegar, eggs and reserved flour mixture to bowl and mix 15 seconds, speed 5
If necessary, scrape down and mix a further 5 seconds, speed 5.
Mix the sultanas in using the spatula.

Transfer mixture to deep sided loaf tin and leave to rise in a warm area for 30 mins. (I put it in my oven at 30degrees)

Bake 35-40 minutes and allow to cool slightly in the tin before removing.

We enjoy it toasted with my speadable ghee recipe.
https://www.recipecommunity.com.au/basics-recipes/spreadable-ghee/sfq02tiq-e1bd0-479032-beea0-wsrt63gf

Accessories you need

Spatula TM5/TM6
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Tip

This loaf slices well with the Thermomix bread knife.

SUBSTITUTES/Variations:
quinoa - millet
buckwheat - chickpea flour
tapioca - arrowroot or cornflour
xantham gum - guar gum
macadamia oil - olive oil
mixed dried fruit - sultanas, raisins etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.