Diabetic friendly Milo Mousse by Melly15. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Diabetic friendly Milo Mousse

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Ingredients

6 portion(s)

Milo Mousse

100 grams raw cacao nibs
1 bottle thickened cream, (600ml)
4 heaped tablespoons Milo
1 tablespoons Cacao
1 tablespoons Stevia or sweetner

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Afternoon tea Dinner Lunch Snack Supper Alcohol-free Egg free BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Low budget Quick Cooling Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Custard/mousse Dessert

Recipe's preparation

Milo Mousse

1. Add Cacao Nibs to bowl and blitz - 5 seconds/Speed 7. Set aside.

2. Place butterfly into bowl. Add thickened cream, Milo, cacao and stevia. Beat - 20 seconds/Speed 4.

3. Add the blitzed cacao nibs and beat - 10 seconds/Speed 4. If it has not thickened, keep beating 5 seconds at a time, until the cream has thickened, and has the 'frangipani' look at the top. Be careful not to overbeat or you'll get Milo flavoured butter!

4. Place in fridge to chill for a few hours. Serve sprinkled with extra Milo!

NOTE:

- Light cream DOES NOT work!

- Thickened cream (and pure cream) works best cold and straight out of the fridge.

- For some reason the brand/use-by-date/cow etc always differs and affects the timing of the whipping. Keep an eye on it through the MC hole and if it looks 'frangipani' then it is ready to go, however the total 30 seconds generally seems to be the golden number!

- The texture gets more aerated and 'mousse' like the longer you leave it (i.e. overnight)

This is also amazing with the 20 Second Milo Brownie as a Milo Parfait for a quick and easy dessert! //thermotwinning.blogspot.com.au/2016/04/milo-parfait.html

Accessories you need

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For more recipes visit THERMOTWINNING on Facebook, Instagram and //thermotwinning.blogspot.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.