Ingredients
18 slice(s)
Jelly - Top
- 1 pkt Rasberry Jelly
- 3/4 cup Boiling water
- 1 cup cold water
Biscuit Base
- 1 pkt granita biscuits
- 1/2 teaspoon cinnamon
- 125 grams Butter
Filling
- 65 grams room temp water
- 1 tablespoon gelatine
- 1 can condensed milk
- 2 Fresh Lemons
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Boil kettle.
Pour Jelly crystals into a mixing bowl and add boiling water.
Stir until all the crystals have dissolved.
Add the cold water and place aside to cool.
Crush biscuits in TM for 5 sec on speed 5.
Add cinnamon and butter.
Melt butter on 80C for 1-2 mins on Reverse on speed 2-3.
Put on speed 5 for 1 second to make sure completely mixed together.
Press into a slice tray or Tupperware slice container with back of spoon.
Place in fridge while making filling.
Weigh water into Tm Bowl and add gelatine.
Let sit until gelatine has soaked into the water.
Dissolve gelatine at 80C for about 1 minute on speed 2.
Cut lemons in half and using the spatula juice the lemons over the lid with the MC in place. (The juice will trickle into the bowl keeping the pips on the lid.)
Pour in the tin of condensed milk.
Mix altogether on speed 3 for 15 seconds.
Pour the filling over the biscuit base and place back in fridge.
Let filling set and then pour cooled jelly over the top.
Make sure slice is sitting level so jelly sets evenly.
When jelly is firm, using a knife dipped into boiling water cut it into slices.
Looks and tastes even better decorated with whipped cream and fresh strawberries.
Jelly - Top
Biscuit Base
Filling
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJelly slice is one of my favourites! Love this...
Jelly slice is one of my favourites! Love this recipe, the base is soft and not hard like a couple of my other recipes. I made this for morning tea at work & have had requests for the recipe.
I used gluten free arrowroot biscuits...still...
I used gluten free arrowroot biscuits...still waiting to try...not a huge middle layer...but enough...looks really lovely and I'm sure, more than sweet enough...thanks!
Never made Jelly Slice before and my boys have it...
Never made Jelly Slice before and my boys have it every day in the lunch box. Fabulous recipe!
No flavour...
No flavour!
Really dissapointed as it looks delicious.
IF i was to make it again, i would put lemon rind in the biscuit base, use a different type of biscuit (marie maybe), double the filling, add lemon rind to the filling. Ended up throwing mine in the bin, it was terrible.
Love how easy this recipe is. Tastes great.
Love how easy this recipe is. Tastes great.
Recipe was easy to follow and
Recipe was easy to follow and tasted pretty good, but middle layer way too thin and not a fan of the granita biscuits in the base. Will try a different type of biscuit next time.
Good recipe. But my middle
Good recipe.
But my middle layer is thin and jelly thick unlike the photo
Delicious, family loves this
Delicious, family loves this slice and so do guest. I have made a few times. Thanks
This was my first attempt at
This was my first attempt at jelly slice and I agree with the comment that the filling only came to about 2mm in height - the photo is deceptive as mine did not turn out the same despite following the recipe to the letter. I am wondering if 2 cans of condensed milk is better? Any suggestions welcome.
What size is the tin of
What size is the tin of condensed milk? I used what I thought would be the regular size (I think it is 335ml) but there is hardly any filling! Maybe 2-5mm!
Super easy and super
Super easy and super yummy...
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Beautiful loved it, will melt
Beautiful loved it, will melt butter separate next time. Didn't bind very well, but this is a delicious recipe of my child hood all time favorite. Thank you for sharing.
This was a huge hit. My
This was a huge hit. My partner had Jelly Slice as a child and he loved this recipe. Thanks for sharing!!!
Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500
Awesome- was a huge hit! Will
Awesome- was a huge hit!
Will be making this again. Thanks. Switched biscuits for GF option
Delicious! will def make it
Delicious! will def make it again, but will use less biscuits in the base it was too thick compared to the rest of the slice! Still delicious!
Clairey x
So easy! Loved it!
So easy! Loved it!
Made this only didn't have
Made this only didn't have lemons so added vanilla essence instead. Husband and boys enjoyed this, half gone as soon as I got it out of the fridge!
Made this for the second
Made this for the second time. Looks and tastes great. Not as sweet as I imagined, but certainly sweet enough. And very morish.
However, I would weigh water into thermomix then transfer it into a cup and stir gelatine into the water, allow to sit for a minute then pour back into TM, only because I added the gelatine into the TM to the water and most of the gelatine landed on the top of the blades.
I found the biscuits didn't
I found the biscuits didn't crush finely enough in only 5 seconds - I crushed for 10 seconds on speed 5.
And I used butter straight from the fridge so it didn't melt in the 2 minutes. I did it for 4 minutes, 80 degrees, speed 2 reverse & it worked well.
(and I also didn't read the jelly instructions & made it as per the packet directions!!!! Don't make this mistake as then the jelly layer doesn't set firmly enough.)
Great recipe, my kids
Great recipe, my kids absolutely love it and so much easier to make with the thermomix.