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1 kefir coconut chocolate mousse

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kefir coconut chocolate mousse

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Ingredients

4 portion(s)

mousse

  • 300 grams kefir cream cheese, cold straight from fridge
  • 3 eggs, room temperature
  • 80 grams Coconut sugar
  • 200 grams organic dark chocolate
  • 1 tsp vanilla
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    mousse

  1. put the sugar and dark chocolate broken into pieces into the bowl Closed lidand grind speed 8 20 secs

    cook for 5 mins 70 deg speed 3, add kefir cheese and vanilla thenClosed lidinsert butterfly and

    whip for 1 min speed 4 then add eggsClosed lid and whip for 3 mins speed 4

    its quite thick so it doesnt need to set so much but it does need to chill in the fridge- it can be served in a large bowl or individual bowls.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi its a probiotic cheese

    Submitted by Franfuller on 11. May 2013 - 18:06.

    Hi its a probiotic cheese made from full fat milk you will have to google research KEFIR if you arent going to use that then just make a regular choc mousse

     

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  • Hi Franfuller - I have never

    Submitted by raspberryz on 6. May 2013 - 19:33.

    Hi Franfuller - I have never heard of kefir cheese - can normal cream cheese be used ?

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