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1 Mostaccioli - Nonna's Christmas Treat

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Mostaccioli - Nonna's Christmas Treat

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Ingredients

50 portion(s)

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  • 1 Orange rind from 1 orange, No pith
  • 1 lemon rind from 1 lemon, No pith
  • 75 g raw sugar
  • 100 g macadamia nuts, Lightly toasted
  • 15 g baking powder
  • 50 g Milk, 1/2 MC
  • 25 g cocoa
  • 70 g shot espresso coffee, 2 small cups
  • 2 eggs
  • 500 g plain four
  • 50 g Butter
  • 50 g Vino cotto, Or Strega (liquor)
  • 100 g honey
  • 1 teaspoon cinnamon

Chocolate coating

  • 150 g dark chocolate
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  • 6
    10min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Biscuit

  1. Zest rinds with sugar, 10 sec, sp 10. Scrape down sides and repeat until achieve a fine zest mixture.  Set aside in bowl.

    Mill macadamia, 8 sec, sp 8.  Set aside in bowl.

    Dissolve baking powder into milk.

    Dissolve cocoa into coffee.

    Place remaining ingredients into TM bowl together with the later two solutions, followed by the zested sugar and macadamia paste.

    Mix 1 min, sp 6.  May need some help with TM spatula.  Add a little milk if pastry is too dry.  Closed lidDough mode 2 min.

    Remove pastry dough from the bowl and roll into a ball onto a lightly floured flat surface.  Roll out pastry with rolling pin to about 1/3cm thickness and cut out diamond shapes or other Christmas type shapes.  Cook in an oven set at 180 deg C for about 10 mins.

    Upon cooling, coat top of biscuits with tempered chocolate.

    Chocolate tempering:  chop chocolate, sp 8, 10 secs.  

    Temper for 3 mins, 50 deg C, sp 2

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry for the late reply

    Submitted by ThermoMum72 on 20. November 2016 - 12:16.

    Sorry for the late reply Amanda, I usually do about 5mm thinkness.  

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  • Hello could i please just

    Submitted by amanda orsum gargula on 14. January 2015 - 10:50.

    Hello could i please just confirm that the thickness is 3mm (=1/3cm)?  thank you Amanda

    Amanda Soft

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